The West Town area over the past couple years has truly become a hip place to hang out thanks to trendy shops and boutiques and great restaurants. The latter includes Unite Urban Grill, a sleek and chill neighborhood steakhouse concept. I was invited to stop on by the...
If you live in the city and love Japanese and Korean food, you may consider visiting the northwest suburbs. Many Japanese and Korean companies have made Schaumburg and Hoffman Estates their North American Headquarters. As a result, neighboring suburbs have a large...
5411 Empanadas is one of the fastest growing restaurant groups in the city. Named after the international dialing code for Buenos Aires, the group first opened in 2009 with a quality product and making deliveries to local Chicago businesses. That led to an incredibly...
The red Weber Grill has been a staple of American backyards since the 1950s, but you may not be aware that the iconic kettle was born right here in Chicago. In 1952, George Stephen Sr. was a part-owner of the Weber Metal Works in Chicago crafting marine buoys....
Walking into Belly Up, you’ll be astounded by how surprisingly huge it is. The restaurant is very long and has these really high ceilings. The vibe is Chicago warehouse industrial with lots of brick, exposed fixtures, and wood ceiling beams with some subtle cowboy...
When I lived near the intersection of Armitage and California a few years ago, the food options were fairly limited and imbalanced. You could have a high-end foodie meal at Table, Donkey and Stick or grab a hot dog at the Tastee Freez. All of that has changed...
Chicagoans love brunch so much that more and more restaurants decide to get into the brunch game. However, the results can often be kind of surreal when you wind up at the local dive that’s trying their hardest to deliver an extravagant Lobster Eggs Benedict in the...
Thanksgiving is a time to be thankful although, it’d be a shame if we were only thankful once a year. For some of us, we may be thankful for the new opportunities that opened up over the passed year others may be thankful for the time that they can spend with family....
In 1975, following two years of success running a Loop luncheonette, Alex Dana took over a Little Italy Men’s Supper Club, reopening as Bocciola della Rosa. Soon rechristened in English as Rosebud, the restaurant became incredibly popular with locals, visiting...
An egg sandwich at brunch can be a wonderful thing; however, when you’re in the rush before work it always seems like your only option is to run into McDonalds or Starbucks. Eastman Egg Company is out to change that. They started with the idea that you can get an...
This strip of North Avenue Chicago, between Oak Park Avenue and Thatcher Avenue, is a vibrant strip of fantastic dining. Lined with some of area’s best restaurants– the dining scene in this part of Chicago and the Western Suburbs is diverse as well as delicious....
Pho is somewhat of a miracle in a bowl. It has this way of bringing comfort into your life when you didn’t even know that you needed to be comforted. If you happen to find yourself sick or a little hungover, Pho can speed up the healing process. Whether you are...
Good ole’ Southern cooking has blessed our palates with many unique and favorite dishes? but one of the very most cherished dishes is the simple Chicken and Waffles combination. There is just something about the soft, yet crunchy experience of a waffle matched up with...
Sometimes in the morning nothing is more satisfying than a simple, quintessential breakfast. Nothing tends to fit the bill more perfectly than a plate of some of the best pancakes in Chicago– especially after an aggressive night. Yes– French toast is bomb and it...
Going out for a night on the town is what most people look forward to all week. The only thing better than that is a night out above the town! Chicago’s summer weather should be enjoyed to the fullest while it is around. Outdoor seating with a skyline view can really...
When you think about Chicago food, it s typical for the mind to conjure images of deep-dish (and thin crust) pizzas, hotdogs, and all ranges of Italian fare probably not barbeque. But believe it or not Chicago is knee-deep in a full out Barbeque renaissance these...
I almost put the claim in the title as ” Boiler Room Chicago’s Best Dinner Deal ” but that would be a hard claim to fully backup. However, even with Chicago being so expansive and the food scene constantly exploding– Boiler Room remains as one of the best bangs for...
Whenever I find myself in Naperville, Jackson Avenue Pub seems to be my go to spot (followed by Quigley’s Irish Pub). The atmosphere is pretty low-key and their food is spot on– especially if you have burgers on your mind. Atmosphere The interior of Jackson Avenue Pub...
A few years ago, most Chicagoans probably thought of ramen as the cheap microwave noodles they ate in college, but now the city is obsessed with the Japanese noodle-soup dish. The latest contender for best ramen bowl in the city is Kizuki Ramen & Izakaya in...
Forno Rosso owner, Nick Nitti spent a large part of his childhood in Italy where he fell in love with the simplistic pizza in Naples. That led him to attend culinary school in Italy, study Neapolitan pizza in Naples, and open Forno Rosso back near his home in...
Holidays in the city are nothing short of pure entertainment’ that of course includes a Chicago 4th of July weekend! Celebrate this grand country’s independence at any (or all) of these locations around Chicago. Whether you are looking to eat and drink inside or...
When we last visited Kizuki Ramen at the end of winter, it was their first night of service. Though Kizuki Ramen & Izakaya is a chain spanning from Japan to the Pacific Northwest, they were breaking in a new staff, trying to get the whole menu together, and...
The Spirit of Italy is a group of Italian liquor producers made up of Amaro Lucano, Cocchi, Luxardo, Distillerie Moccia, Distilleria Nardini, Pallini, Toschi and Distilleria Varnelli. They feature a diverse selection of high quality Italian liquors, some of which have...
While America may have exported the bulk of its manufacturing jobs overseas, more and more restaurants are adopting the assembly line model such as Chipotle. One of the more recent additions is Mixed Greens, fast food restaurant focusing on organic and healthy salads,...
Open since 2012, Municipal Bar + Dining Co is a sports bar and restaurant located in Chicago’s River North, not far from Merchandise Mart. While the area already has its share of sports bars, Municipal is a bit more upscale than its rivals, quite spacious, and does...
Each year StarChefs, an online and paper magazine, visits four cities in the United States in order to recognize the hottest chefs and restaurateurs. Back for the first time since 2011, StarChefs held a Rising Stars awards ceremony and tasting on May 8, 2015 at the...
Grilled Cheese has come a long way since I was flipping them in a pan, or even worse, a microwave in my younger years. The big question may be, is grilled cheese really grilled cheese once you add vegetables and meat to it? The answer to that is yes, yes it is. The...
Does a Texas-based taco concept have anything to offer Chicago? While Chicago may already have an insane number of incredible taquerias, Velvet Taco in the Gold Coast manages to offer something different with tacos influenced by world cuisine. Whether you’re a fan of...
Airports can sometimes feel more like a prison than a gateway to the world. Time spent between flights should be well used rather than abused. This list compiles some of the best O’Hare restaurants to spend your time, indulge in some food, and refresh with a drink....
Italian food is easily the most popular style for Chicago restaurants. With so many different options, it can be hard to choose. You’ll find everything from restaurants with modern, cutting-edge d’cor to small, quiet discoveries that feel straight out of...
Chicago is a city known for its culinary diversity, but trying to experience it all can be overwhelming and expensive. Food tours offer a great way to experience the city, and there are a lot of them available throughout our great city. Guided tours will take you...
Culinary arts schools are a great way to master the fine arts involved in preparing and cooking great dishes. Chicago has a wide variety of culinary arts schools that can help teach you about the different aspects of professional cooking. Not all of them focus on the...
Chicago has a vibrant food scene with new restaurants and concepts constantly popping up. But how do you continue to stay relevant when your restaurant has been around for nearly a decade? Case in point: the Fifty/50. The sports bar was one of the first of its kind on...
Madison Public House has been in business for nearly 3 years. Upon opening, they wanted to create an atmosphere that provided an all-in-one experience; they have succeeded. They may possess a bar appearance, but that is not strictly what they are. Rather than going to...
I’ll admit it: I’ve been there before. As a former resident of Logan Square, there would be many weekends where I’d be out with a group of friends, hopping from bar to bar on Milwaukee Avenue, and end up looking for some food. But, the kitchen at Revolution Brewing...
There is just something about dining at the food trucks in Chicago that makes this sidewalk dining experience so enjoyable. Maybe it’s a sense of rebellion against sit-down restaurants, maybe it’s quality fast-food service, maybe it’s taking advantage of the...
These Chicago food challenges are pretty intense. They evoke the feelings of excitement, jealousy, anxiousness, confidence, doubt, competitiveness. There is something uniquely satisfying about being able to finish a dish that was created with the notion in mind that...
Our recent list of the best Chicago burgers was not without its share of controversy. After its publication, I was told I had to go over immediately to Cochon Volant and try their Le Cheeseburger Royale. Translated as “Flying Pig,” Cochon Volant recently opened in the...
Chicago Mexican breakfast options are a welcome change to the traditional fifteen stack of pancakes and twelve-egg omelets that are large enough that you could wrap yourself in it. The primary reason to crave south of the border before noon is chilaquiles. ‘What are...
While visitors to our city may have hot dogs and deep dish pizza on their minds, Chicagoans are well aware of our city’s rich, if not complicated, barbecue scene. There’s not exactly one specific Chicago-style barbecue with many rich traditions divided by...
*This list appears to be a constant work in progress, which is actually perfect! We have been contacted a couple times to have places added to this list. It is great to see that people are passionate about these types of restaurants and will take the time to make sure...
The Roscoe Village Burger Fest is just one more reason to love summer in Chicago. Not only does it give you a reason to hangout in this eclectic neighborhood– but you are able to indulge in some of the best burgers in town prepared by some of the best restaurants in...
During a recent trip to New York City, I walked by multiple meatball-focused restaurants and now Mondo Meatball has come to Chicago’s Wicker Park. Are we in the midst of a meatball revolution? These are not just your classic Italian meatballs, either. Mondo...
With our lives seamlessly integrating with technology, it comes to no surprise that there are apps tailored to all forms of lifestyles. With Chicago being so diverse, certain apps can give you valuable insight into the city. 312Go 312Go is your no-strings-attached...
Perhaps one of the only things that competes with ice cream on a hot summer day is a large glass, or pitcher, of margaritas! For exquisite margaritas Chicago offers a great variety of quality options. Best Margaritas Chicago Provides: Las Palmas – Mexican / Latin...
Mondays seem to be one of the most hated things that have ever existed. Rather than despised, they should be celebrated. Set the mood for the rest of the work week by going out and enjoying these Monday specials Chicago provides to its good patrons. From here on out...
Chicago’s northwest side is rich in heritage and loaded with flavor. Many Jefferson Park restaurants embrace the Polish side of the community, but you can find quality cuisine from all nationalities in the area. With a true neighborhood feel, many of these restaurants...
Since opening in March 2014, Ukrainian Village’s Leghorn Chicken has become a favorite of hipsters, neighborhood residents, and Chicago’s fried chicken enthusiasts. They boldly positioned themselves as the anti-Chik-fil-A with Sunday hours, branded condoms, and...
Part of the Fifty/50 Group— and located right next door to sibling restaurants Roots and Homestead— West Town Bakery & Diner looks like your favorite college town hangout. Walk in and you’ll notice the eye-popping street art and graffiti, colorful seats and...
Eating breakfast pizza in Chicago does not have to mean cold deep dish from the night before or even ordering a deep dish before noon. Eating pizza for breakfast means that you’ll be taking in a deliciousness of ingredients that are reminiscent of a hearty,...
