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West Town Bakery & Diner is a Fresh Addition to the Neighborhood

West Town Bakery & Diner is a Fresh Addition to the Neighborhood

by Chicago Traveler | Chicago Eats, Restaurants, Reviews, West Loop

Part of the Fifty/50 Group— and located right next door to sibling restaurants Roots and Homestead— West Town Bakery & Diner looks like your favorite college town hangout. Walk in and you’ll notice the eye-popping street art and graffiti, colorful seats and...
Forno Rosso Creates Some of the Best Pizzas in Chicago

Forno Rosso Creates Some of the Best Pizzas in Chicago

by Chicago Traveler | Chicago Eats, Reviews, West Loop

Forno Rosso owner, Nick Nitti spent a large part of his childhood in Italy where he fell in love with the simplistic pizza in Naples. That led him to attend culinary school in Italy, study Neapolitan pizza in Naples, and open Forno Rosso back near his home in...
Tasting the Wines of Rías Baixas at Little Goat

Tasting the Wines of Rías Baixas at Little Goat

by Chicago Traveler | Chicago Drinks, Chicago Eats, Near West Side, Reviews, West Loop

Up a secretive set of stairs at Little Goat, the casual sibling restaurant of Girl & the Goat, lies a gorgeous private dining space featuring a sleek, modern kitchen, a homey and bright dining area, accompanied by a rooftop area with a gorgeous view of the...

West Loop

  • West Town Bakery & Diner is a Fresh Addition to the Neighborhood
  • Forno Rosso Creates Some of the Best Pizzas in Chicago
  • Tasting the Wines of Rías Baixas at Little Goat


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Check Out the Popular Stories:

West Loop

  • West Town Bakery & Diner is a Fresh Addition to the Neighborhood
  • Forno Rosso Creates Some of the Best Pizzas in Chicago
  • Tasting the Wines of Rías Baixas at Little Goat

Recent Posts

  • The 8 Best Vegan Restaurants Chicago Has To Offer
  • Dog Friendly Chicago Establishments– Plan a Date with your Best Friend
  • Kizuki Ramen & Izakaya Brings Authentic Japanese Cuisine to Wicker Park
  • Get Your Hands Dirty With the Seafood Boil at the Mad Boiler
  • River North’s Dough Bros Tips the Scales in Favor of NY Style Pizza
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