The Chicago Traveler Articles

Orson Welles once drunkenly stumbled through a television commercial extolling the virtues of Paul Masson's California champagne inspired by the same excellence that goes into crafting French champagne. Likewise, Chicago may not be Paris, but there are still many...

This strip of North Avenue Chicago, between Oak Park Avenue and Thatcher Avenue, is a vibrant strip of fantastic dining. Lined with some of area’s best restaurants– the dining scene in this part of Chicago and the Western Suburbs is diverse as well as delicious....

This is a city of fierce competition. For a Chicago new restaurant to stand out above other new venues, as well as match or surpass well-established names, is a feat of its own. There were many openings last year, but these 15 restaurants have broken through the mold...

Grilled Cheese has come a long way since I was flipping them in a pan, or even worse, a microwave in my younger years. The big question may be, is grilled cheese really grilled cheese once you add vegetables and meat to it? The answer to that is yes, yes it is. The...

Chicago was once known as one of the bacon capitals of the world. Back in the day, much of the pork in the U.S. of A. came from Chicago. Maybe that is one of the reasons that bacon bars exist in this land– a homage to the yesteryears. Or, maybe I need to stop being...

Chinese restaurants are gems hidden in plain view. Every once in awhile I get a craving so hard that I must go find some fluffy steamed rice, chicken, and soy sauce. When that utter desire hits you next, and only Chinese food can suppress the feeling, these ten...

Chicago vegetarian restaurants offer many forms of cuisine– from takes on meat dishes to full blown Mexican food and so much more in-between. Being a vegetarian doesn’t mean sacrificing flavor and only eating celery– which seems to be a common misconception. In fact,...

*This list appears to be a constant work in progress, which is actually perfect! We have been contacted a couple times to have places added to this list. It is great to see that people are passionate about these types of restaurants and will take the time to make sure...

It seems like, more often than not, when I go out for the night with a group, we end up starting dinner with a heaping plate of nachos. They really are the perfect way to feed a small army if you aren’t counting your calories. That is why we set out to find the best...

Sitting down at a restaurant is not always the most convenient way to grab a bite to eat and fast food is not always appetizing. Chicago food trucks roam throughout the city to offer a welcome change to the normal food options. Beware, once you find a truck that you...

Chicago Mexican breakfast options are a welcome change to the traditional fifteen stack of pancakes and twelve-egg omelets that are large enough that you could wrap yourself in it. The primary reason to crave south of the border before noon is chilaquiles. ‘What are...

As with many things in Chicago– people have very strong opinions about their favorite teams, music and food. Italian beef has become a staple in Chicago. I still remember my first– it was homemade and completely soaked through the bun with all of the hot goodness...

Eating breakfast pizza in Chicago does not have to mean cold deep dish from the night before or even ordering a deep dish before noon. Eating pizza for breakfast means that you’ll be taking in a deliciousness of ingredients that are reminiscent of a hearty,...

Known for some of the finest establishments when it comes to dining out, Chicago is one of the best restaurant cities in the world. Some may say Chicago's claim to fame is the deep-dish pizza, but make no mistake, when it comes to steak, the Windy City knows how to...

Poutine Chicago options are beginning to expand, from the traditional ways that originated in Canada, to some of the most exquisite ways that you could ever imagine eating fries, cheese-curds, and gravy. When eggs, brisket, pulled pork, or even prime rib are added...