Chicago Latino
As Hispanic Heritage Month comes to an end, here’s a look back at some of the moments in which The Chicago Traveler celebrated Latin culture and tradition.
• Two to Tango: There are places throughout the city where you can learn and practice this passionate dance from Argentina.
• La Pasadita may not look like much on the outside, but it’s quite possibly one of the best taquerias in the city.
• Carnivale features Brazilian, Cuban, Colombian, and Puerto Rican food which the executive chef likes to call “Latin soul food.”
• A Mexican sauce made from chile peppers and other spices, mole comes in a variety of flavors and colors, infusing food with a smoky flavor.
• Water Works: Enjoy some sangria, tapas, and live latin jazz on one of the three levels of Bravo.
• Mi Tierra is much more than a restaurant; it’s a party!
• Just steps away from the Brown Line, Café 28 dishes out Cuban and Mexican cuisine with a hip, urban atmosphere.
• Whether you prefer old-world or a modern twist, there’s a tapas place out there with your name on it.
• The margarita—a simple mixture of tequila, triple sec, and lime juice—is served up in many delicious ways all over Chicago.
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POSTED IN: Bars and Clubs, Entertainment, Restaurants, Sports and Recreation
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