The Chicago Traveler

• The Halloween Ghost Bash at Ghost Bar (hosted by the Lincoln Park Young Professionals) includes appetizers, candy, Skyy martinis, and a Bloody Mary bar.
• Plan B invites all Saints and Sinners to come up with the scariest, sexiest, and most creative Halloween costumes.
• Ohm holds its 6th annual Halloween Fundraiser with an open bar and prizes for best costumes. Proceeds benefit Urban Initiatives, a nonprofit organization working to boost children’s academic performance by establishing soccer programs.
• The Haunted Happening at Take Five offers a cash prize for best costume and benefits the Concordia Avondale Campus, a community center serving …read more

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• Miss Foozie hosts the 12th annual North Halsted Street Halloween Parade. (Register at Spin to participate in the parade.) After the parade, festivities include a costume contest and the Chicago Spirit Brigade.
• Comic book fans can party down at Heroes & Villians sponsored by Metromix at Harry Caray’s Tavern. Guests can enter the costume contest by having a professional photo taken in front of a comic book backdrop. Awards will be given for Best Hero, Best Villian, and Best Overall Costume.
• Psychic Sidney Friedman shows off his telepathic and mind reading skills at Davenport’s as part of Mind Shivers.
• …read more

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• After enjoying cocktails at Plan B, hop on a bus for a tour of four allegedly haunted bars as part of Boo & Brew. (Oct 30)
• Traverse the Trails of Terror, a half-mile of wooded trails in Peterson Park filled with creepy characters. Not suitable for small children. (ends Oct 31)
• ‘The Fear’ at Navy Pier is a tented, outdoor haunted house aimed at teens and adults, featuring zombies, werewolves, vampires, and more. (ends Nov 2)
• The Halloween Bash at Murphy’s Bleachers includes food, drinks, live music, a costume contest, and raffle prizes. Proceeds benefit the North Side Housing …read more

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Chicago may be known for its warm and friendly Midwestern ways, but the city has plenty of spooky tales and creepy locations. Here are just a few that have been featured right here on The Chicago Traveler.
• The site of the Eastland Disaster is marked by a historical plaque, but some visitors to the historic location have reported hearing screams and cries for help coming from the Chicago River. In addition, the old armory building where most of the dead bodies were stored is still in use today. Many of its inhabitants have reported unexplained voices, sounds of crying, and …read more

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This coming weekend, you’ll likely be gobbling up the little candies at the door that you had meant to hand out to little ghouls and goblins. Instead of feasting on all those brightly-colored sweets, enjoy some grown-up desserts at Chocolate Grape.
With burgundy, faux-finished walls and a large wooden bar, this wine and chocolate place (a block west of Crust) specializes in delicate desserts like the basil and lime granita (tart and sweet gourmet ice); cappuccino crème brulee; and a fall soufflé flavored with ginger, cinnamon, and nutmeg. All of these sweets, including an impressive list of truffles, can be paired …read more

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• If you’ve ever been to a garage sale, you’ve probably seen the chance video cassette for sale that no one wants. Joe Pickett and Nick Prueher have been collecting these tapes from garage sales, thrift stores, and trash bins. They will present them in the Found Footage Festival at Lakeshore Theater. Expect a hilarious look at workout videos, training films, and random recordings. (Oct 24)
• Costumed representatives from the Chicago White Sox, the Chicago Sky, and other businesses will compete in the relay race Freaky Fast 500 (hosted by Jimmy John’s) outside the Thompson Center. A cash prize goes …read more

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There was a bit of dispute over my last Best Pizzas list, as I expected there would be. It is a Chicagoan debate that has gone on for generations and will continue probably forever. So, just to add more fuel to the fire, here is another list of Chicago’s ten best ‘pies’ (courtesy of Citysearch and Yelp).
Honorable Mention: Gino’s East. If you enjoy reading, the walls here provide plenty of material.

10. Pizzeria Uno. The one, the only, the original. Loosen your belts now.
9. Piece. These very non-Chicago-style slices are simply delicious.
8. Home Run Inn. This old neighborhood tavern offers the …read more

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• The 44th Annual Chicago International Film Festival begins this weekend, featuring over 100 films from 46 countries. (ends Oct 29)
• More than five dozen vendors from Chicago will sell art, antiques, jewelry, and more at the Fall French Market. The fair also includes French cooking demonstrations and kids’ activities. (Oct 17-19)
• Sixty local and national chefs are featured at the 20th annual Celebrity Chef Ball, including Top Chef: Chicago winner Stephanie Izard, contestant Valerie Bonan, and Top Chef: New York contender Radhika Desai. (Oct 17)
• Oracle Productions holds their third installment of terrifying entertainment, Disturbed III. The audience stands …read more

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I know nothing about racing wagers. The last time I visited a dog track, my companion was trying to explain to me terms like trifecta, exacta, and place, but all I could think was, “I like the black dog!” But whether you’re a gambling novice or an old pro, you’re bound to have a good time at Stretch Run.
Stretch Run is a bi-level sports bar (around the corner from Cyrano’s) with over 200 television monitors, so you can be sure that every broadcast game, race, and event you can think of is on display here. The club has an OTB …read more

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Oh Volo… where do I even begin? Your radiant décor? Your chic food? Your comfortable, social atmosphere?
Owner Jon Young (co-creator of Kitsch’n across the street) and chef Stephen Dunne are behind this Roscoe Village wine bar, which has been featured on The Food Channel. The restaurant bears striking design with dark brown walls, dim lighting, and a small open kitchen. Couples and small groups relax over granite tabletops, completing the modern yet warm vibe.
The weekly-rotating menu includes small tapas-like dishes that focus on organic and local produce. Past plates have featured heirloom tomatoes with buffalo mozzarella and basil vinaigrette; mussels …read more

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