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The Chicago Traveler

October 21st, 2008

Chicago’s Ten Best Pizzas 2008

There was a bit of dispute over my last Best Pizzas list, as I expected there would be. It is a Chicagoan debate that has gone on for generations and will continue probably forever. So, just to add more fuel to the fire, here is another list of Chicago’s ten best ‘pies’ (courtesy of Citysearch […]

By Matt B -- 1 comment

October 14th, 2008

Skewerz Is a Midwestern Island Retreat

For some odd reason, everything tastes better on a stick: cotton candy, corn dogs, deep-fried candy bars, for example. But none of these are exactly healthy options. Fortunately, a Wicker Park restaurant is serving up tasty and less-sugar-laden treats on Skewerz.
Blink, and you might miss it. Skewerz is a bit of a small space, filled […]

By Matt B -- 1 comment

September 16th, 2008

Ten Best Romantic Spots 2008

Romance shouldn’t be reserved for just Valentine’s Day. As the temperatures begin to cool down, you can keep your relationship hot by visiting one or more of the ten best romantic date spots (courtesy of Citysearch and Yelp).

10. Shanghai Terrace. With elegant art and a beautiful view, this Asian restaurant offers delicious sophistication.
9. Cyrano’s Bistrot […]

By Matt B -- 0 comments

August 20th, 2008

Bhabi’s Kitchen Has All You Knead

As I’ve mentioned before, there are plenty of Indian and Pakistani restaurants along Devon Avenue. However, most of them feature either one cuisine or the other. Bhabi’s Kitchen, just off Devon, is one of very few that serve both.
This comfy, family-run establishment offers appetizers like samosas (deep-fried flaky pastry shells stuffed with onions, green peas, […]

By Matt B -- 1 comment

July 31st, 2008

Leave a Good Taste of Peru in Your Mouth

As I’ve learned from La Gondola, you can’t judge a restaurant merely by its appearance. The same goes for Taste of Peru, located in a strip mall on the far north side. What was once Chicago’s “best kept secret” is now packed every weekend with hungry regulars, all anticipating the authentic flavors this family establishment […]

By Matt B -- 2 comments

July 23rd, 2008

Tango Sur Is a Sure Thing

Those who love meat and plenty of it would do well to visit Tango Sur in Lakeview. This Argentine steak spot is a local favorite due to its quiet ambience and sensible prices.
The small area can be a bit crowded but cozy, as servers in white T-shirts cover the two rooms. The front room provides […]

By Matt B -- 1 comment

July 8th, 2008

Eight Best Bangs for Your Buck 2008

With crazy gas prices and now high sales taxes, Chicagoans and visitors are looking to save money where they can. But don’t let your budget prevent you from going out to enjoy a good meal. Here are eight of the best restaurants (courtesy of Citysearch and Yelp) where you can get a big meal for […]

By Matt B -- 0 comments

July 2nd, 2008

Mado Lays Little to Waste

Your elders probably taught you to clear your plate at dinnertime, not wanting to waste any food. And yet, many restaurants throw out an incredible amount of edible food every day. Mado, a new restaurant in Bucktown, breaks that trend and does its eco-friendly part.
This Italian/Mediterranean eatery with exposed-brick walls is clean, casual, and comfortable. […]

By Matt B -- 0 comments

June 25th, 2008

Paint the Town Orange

Near the busy intersection of Clark Street and Belmont Avenue, a long line forms on the sidewalk every weekend. The space is small and the wait can be long, but devoted patrons don’t let that stop them from lining up in front of one eclectic restaurant every week. Inside, the exposed brick and high ceilings, […]

By Matt B -- 2 comments

June 18th, 2008

Tre Kronor Feels Like Home Sweet ‘Hem’

Tre Kronor (”Three Crowns”) is a neighborhood Scandinavian place that has been around for 15 years, and the well-worn hardwood floors are testament to all the business the cozy restaurant has received over that time. The crowd usually consists of families, locals from the neighboring North Park, and Scandinavian foodies. On weekends, the two-story restaurant […]

By Matt B -- 1 comment