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The Chicago Traveler

October 24th, 2008

Chicago Pizza & Oven Grinder Co. Goes to Pot

The Chicago Pizza and Oven Grinder Company brings together two things Chicago is famous for: pizza and Capone.
The Company is located across the street from where the Saint Valentine’s Day Massacre of 1929 occurred, and rumor has it that the three-story brownstone served as a lookout point for Capone’s gangsters.
The restaurant has a cozy atmosphere, […]

By Matt B -- 0 comments

August 15th, 2008

A Mano Hands Out Great Italian

Most people try to find a wine that complements their food. The folks at Bin 36 put together a contemporary trattoria (next door to Crimson Lounge) named A Mano, thereby creating an Italian menu that would balance well with their wines.
A combination of Michigan Avenue tourists and white-collar executives fill the bar and dining area, […]

By Matt B -- 0 comments

August 13th, 2008

Zed 451 Sets the Night on Brazilian Fire

As we watch the hundreds of countries compete in the Summer Olympics this week, I’m reminded of all the different cultures and cuisines we have right here in Chicago. French, Italian, Chinese, Mexican, Thai, German… the list goes on and on. Another cuisine that has steadily become more popular is that of Brazil, as exemplified […]

By Matt B -- 0 comments

July 8th, 2008

Eight Best Bangs for Your Buck 2008

With crazy gas prices and now high sales taxes, Chicagoans and visitors are looking to save money where they can. But don’t let your budget prevent you from going out to enjoy a good meal. Here are eight of the best restaurants (courtesy of Citysearch and Yelp) where you can get a big meal for […]

By Matt B -- 0 comments

June 24th, 2008

Reza’s May Offer More than You Can Handle

As I’ve mentioned in the past, I make for an awful morning person. Fortunately, just a few blocks from my apartment (and a block south of Anteprima) is Reza’s Restaurant, which offers a Sunday brunch buffet that will make you look forward to Sunday mornings.
The lively restaurant is airy and relaxed with polished hardwood floors […]

By Matt B -- 0 comments

June 17th, 2008

Red Apple Offers a Big, BIG Buffet

Sure, the sign over the door may say Czerwone Jabluszko, but for those of us not fluent in Polish, there’s a large image of a Red Apple to subtly hint at the translation. This restaurant is located in a prosperous Polish community and offers buffet fare for cheap prices. If you ever get the chance […]

By Matt B -- 1 comment

January 3rd, 2008

Smokers’ Sanctuary

2008 is here, and Illinois’ new statewide smoking ban is now in full effect, joining more than 20 states that now have smoking laws. Indoor smoking is forbidden in all public places, including bars, restaurants, and private clubs. Smokers must remain at least 15 feet from business entrances. Indoor smoking is allowed only in private […]

By Matt B -- 0 comments

December 27th, 2007

New Year’s Eve in Gay/Lesbian Chicago

Start the New Year with a little color…
• Hydrate: Why celebrate 12 midnight just once? Ring in the New Year for every time zone! The celebration includes an exclusive pre-NYE party, a hosted bar featuring Effen Vodka and Pilsner Urquell Beer, a delicious appetizer buffet, and a complimentary champagne toast. DJ Jeannette spins tracks […]

By Matt B -- 0 comments

December 27th, 2007

New Year’s Eve in Chicago, cont.

• Alinea: Chef Grant Achataz is the frontrunner of progressive cuisine. The word “unique” doesn’t even begin to describe his dishes… many of which don’t even come on a dish! He’ll be presenting his cuisine at two seatings. The first seating offers a ten-course meal; the second offers 15 courses and a champagne toast. Wine […]

By Matt B -- 0 comments

December 18th, 2007

Christmas Restaurants

My cooking skills are limited to tuna sandwiches and grilled cheeses. Fortunately, for the holidays, I have a rather large family full of talented cooks who make a great Christmas dinner. However, if you’d rather eat out and let the professionals handle the kitchen heat, here’s a list of Chicago restaurants that will be open […]

By Matt B -- 0 comments