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The Chicago Traveler

August 19th, 2008

Bass, Boys, and Bad Behavior at Roscoe’s

If you’re young, fun, and like to shake your bum, you’ll probably find yourself dancing the night away at Roscoe’s.
Once you get past the occasionally haughty bouncer at the door, you’ll be greeted by a labyrinth of a bar and, on the weekends, wall-to-wall crowds. The front section contains a bar island which fills the […]

By Matt B -- 2 comments

August 16th, 2008

Phelps’ Victory Earns You Free Food

The entire nation has their eyes on Michael Phelps, the Olympic swimmer who could very well earn a record number of gold medals in a single Games. That includes Dream Salad owner Rich Levy, a former high-school swimmer, who is enjoying all the buzz Phelps is bringing to the sport.
If Phelps wins eight gold medals, […]

By Matt B -- 1 comment

July 8th, 2008

Eight Best Bangs for Your Buck 2008

With crazy gas prices and now high sales taxes, Chicagoans and visitors are looking to save money where they can. But don’t let your budget prevent you from going out to enjoy a good meal. Here are eight of the best restaurants (courtesy of Citysearch and Yelp) where you can get a big meal for […]

By Matt B -- 0 comments

June 26th, 2008

Taste of Chicago 2008: Taste’s Better Every Year

It’s that time of year again. The Taste of Chicago is an annual food festival, where dozens of restaurants from across the city gather along Columbus Drive. Millions of locals and tourists sample hundreds of dishes from every cuisine imaginable, from hot dogs to ravioli to veggie gyros to pad thai to empanadas to omelets… […]

By Matt B -- 4 comments

June 17th, 2008

Red Apple Offers a Big, BIG Buffet

Sure, the sign over the door may say Czerwone Jabluszko, but for those of us not fluent in Polish, there’s a large image of a Red Apple to subtly hint at the translation. This restaurant is located in a prosperous Polish community and offers buffet fare for cheap prices. If you ever get the chance […]

By Matt B -- 1 comment

May 19th, 2008

"Top Chef: Chicago" Meets Chicago’s Finest

This season of the Bravo Network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.
This week’s Quickfire Challenge gave the chefs 45 minutes to create a modern salad using fresh produce. Forty-five minutes is a long time to […]

By User ImageMatt B -- 0 comments

April 8th, 2008

Chicago’s Eight Best Italian Beefs

The Italian Beef is a simple sandwich that is unique to Chicago, and there are several places in the city to find this great dish. Of course, just as is the case with pizza and hot dogs, Chicagoans can debate for hours on who has the best. I’ve tried to be as fair as possible […]

By User ImageMatt B -- 0 comments

January 9th, 2008

Aurelio’s Pizza

In 1959, Joe Aurelio Jr. opened a small, four-table restaurant in Homewood, IL. However, despite several expansions, growing into a business seating over 150 people, loyal customers would still form lines around the block, all waiting for some of that delicious Aurelio’s Pizza. In an effort to accommodate more of his patrons, Joe purchased a […]

By User ImageMatt B -- 2 comments

January 8th, 2008

Terragusto

Spaghetti, penne, rigatoni… pasta is pasta is pasta, right? Maybe not. Using the highest-quality products he can find, chef Theo Gilbert creates organic, nourishing foods that are certainly appreciated by his hungry customers. He changes the menu at Terragusto every couple of weeks based on what he finds at local farmers’ markets, keeping the selection […]

By User ImageMatt B -- 0 comments

January 1st, 2008

Agami

When I first walked into Agami, I thought I was in the wrong neighborhood. A contemporary sushi place with this fanciful décor? I obviously had to be downtown. But no, this dining room featuring a curved bar, sushi bar, and striking red banquettes is found in Chicago’s north side, in Uptown. The textured turquoise walls […]

By User ImageMatt B -- 0 comments