October 14th, 2008
For some odd reason, everything tastes better on a stick: cotton candy, corn dogs, deep-fried candy bars, for example. But none of these are exactly healthy options. Fortunately, a Wicker Park restaurant is serving up tasty and less-sugar-laden treats on Skewerz.
Blink, and you might miss it. Skewerz is a bit of a small space, filled […]
By Matt B -- 0 comments
October 14th, 2008
I am and always will be a deep-dish pizza fan, but I can admit that the pieces of Piece can win me over.
No, this isn’t Chicago pizza by any definition; thin and hand-padded, these ‘pies’ are made with minimal toppings. Here, the crust and sauce are the primary ingredients. Slip into a booth and order […]
By Matt B -- 0 comments
October 7th, 2008
Can you name the seven key ingredients for a Chicago-style hot dog? Here are ten great places to conduct your research (courtesy of Citysearch and Yelp).
10. The Wiener’s Circle. Love it or hate it, this greasy spoon has got a “charm” all its own.
9. Gold Coast Dogs. All ten locations follow the Chicago-style recipe to […]
By Matt B -- 0 comments
October 7th, 2008
When it comes to Chicago-style deep dish pizza, there are a handful of famous names that are tried and true. Many of them (including Uno, Gino’s, and Malnati’s) are well-known far beyond the city limits. Another powerhouse in the Chicago pizza scene is Giordano’s.
There are 13 locations in the city and twice as many in […]
By Matt B -- 0 comments
October 2nd, 2008
I have to admit, as much as I enjoy visiting new restaurants, I have a hard time trying new foods and flavors. When I find something I like, I stick to it. So my approach to Indian cuisine was cautious at best, considering many of its spices and curries are “exotic” by American standards. I […]
By Matt B -- 0 comments
September 30th, 2008
Do I sound like a broken record yet? From one of my earlier articles:
The Chicago-style hot dog has seven essential toppings: a boiled or steamed all-beef dog on a poppy-seed bun with (1) mustard, (2) relish, (3) chopped onions, (4) tomato wedges, (5) a pickle spear, (6) sport peppers, and (7) celery salt. I’ve […]
By Matt B -- 2 comments
September 30th, 2008
As we’ve learned well by now, great food doesn’t just come from swanky digs. Restaurants like Taste of Peru and La Gondola overcome their strip-mall surroundings with big flavors. Another popular spot that could be easily overlooked (but you’d be severely missing out if you did) is Lakeview’s Art of Pizza.
Here, pizza truly is an […]
By Matt B -- 0 comments
September 23rd, 2008
Anyone who enjoys a good hot dog in Chicago has heard of Hot Doug’s. But Doug is not the only friendly guy in the Chicago area that serves up great and unusual fast food.
Meet Fred, owner of fRedhots and Fries in Glenview. He’s not too hard to identify. When you step inside the restaurant, you’ll […]
By Matt B -- 0 comments
September 23rd, 2008
It has been some time since I last visited Pequod’s Pizza, but it was an experience I won’t soon forget. I actually used to work near the restaurant, and I’m surprised (and saddened) that I didn’t dine here sooner.
T-shirt-and-jeans types (many of them students at nearby DePaul University) enter beneath the blue awning and enjoy […]
By Matt B -- 0 comments
September 16th, 2008
Romance shouldn’t be reserved for just Valentine’s Day. As the temperatures begin to cool down, you can keep your relationship hot by visiting one or more of the ten best romantic date spots (courtesy of Citysearch and Yelp).
10. Shanghai Terrace. With elegant art and a beautiful view, this Asian restaurant offers delicious sophistication.
9. Cyrano’s Bistrot […]
By Matt B -- 0 comments
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