October 17th, 2008
Chicago has plenty of upscale restaurants, but let’s face it, the Windy City is best known for its greasy comfort foods: Italian beefs, hot dogs, burgers, gyros, etc. Grease Freak is a website full of photographs of Chicago-style food—“edible and not”—rated on their taste, presentation, and restaurant ambience.
Start stocking up on napkins now.
Photo credit: GreaseFreak.com
http://www.greasefreak.com/
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By Matt B -- 0 comments
September 30th, 2008
Do I sound like a broken record yet? From one of my earlier articles:
The Chicago-style hot dog has seven essential toppings: a boiled or steamed all-beef dog on a poppy-seed bun with (1) mustard, (2) relish, (3) chopped onions, (4) tomato wedges, (5) a pickle spear, (6) sport peppers, and (7) celery salt. I’ve […]
By Matt B -- 2 comments
June 26th, 2008
It’s that time of year again. The Taste of Chicago is an annual food festival, where dozens of restaurants from across the city gather along Columbus Drive. Millions of locals and tourists sample hundreds of dishes from every cuisine imaginable, from hot dogs to ravioli to veggie gyros to pad thai to empanadas to omelets… […]
By Matt B -- 5 comments
April 8th, 2008
The Italian Beef is a simple sandwich that is unique to Chicago, and there are several places in the city to find this great dish. Of course, just as is the case with pizza and hot dogs, Chicagoans can debate for hours on who has the best. I’ve tried to be as fair as possible […]
By Matt B -- 1 comment
April 2nd, 2008
Jay Leno, host of The Tonight Show, often hits up Mr. Beef on Orleans Street whenever he’s in town. And the folks at Mr. Beef won’t let you forget it either, as there are over a dozen pictures of him on the wall. If you’re not one to take stock in celebrity endorsements, Leno isn’t […]
By Matt B -- 4 comments
March 25th, 2008
Chicagoans are just as opinionated about their Italian beef as they are about their pizza and hot dogs. So when a restaurant claims to have the best beef in town, they’d better prepare themselves for plenty of heat. And that’s exactly what Al’s #1 Italian Beef has got.
Since 1938, Al’s has been offering some of […]
By Matt B -- 1 comment
March 20th, 2008
As I’ve said before, I’m not usually one to write up chain restaurants or businesses. They seem to do well enough of their own advertising. But some places, like Buona Beef, are located only in the Chicago area and draw in plenty of locals and visitors.
Buona Beef is a hit with many Chicago suburbanites. Each […]
By Matt B -- 1 comment
March 11th, 2008
Search the Internet for keywords like “Italian beef” and “Chicago,” and you will find dozens of ongoing debates about where to find the best jus and peppers in town. About a block or two east of La Peña, one contender whose name comes up often is Roma’s Italian Beef & Sausage.
Roma’s definitely has a nostalgia […]
By Matt B -- 2 comments
March 4th, 2008
It’s lunchtime at the downtown office. Greg wants something greasy. Tracy’s on her new vegetarian diet. And your pressing deadline has given you a stress headache that only the most comforting batch of French fries will cure. It’s time to go to Luke’s Italian Beef.
Luke’s is simple and straight up, which is what makes it […]
By Matt B -- 3 comments
February 26th, 2008
The namesake reigns supreme at the small but popular Tony’s Italian Beef. Since 1975, this quick stop has been serving huge portions of food for cheap. Long lines can be found virtually any time of day, as customers come for the breakfast subs in the morning to the burgers and hot dogs in the afternoons […]
By Matt B -- 2 comments
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