The Chicago Traveler

There was a bit of dispute over my last Best Pizzas list, as I expected there would be. It is a Chicagoan debate that has gone on for generations and will continue probably forever. So, just to add more fuel to the fire, here is another list of Chicago’s ten best ‘pies’ (courtesy of Citysearch and Yelp).
Honorable Mention: Gino’s East. If you enjoy reading, the walls here provide plenty of material.

10. Pizzeria Uno. The one, the only, the original. Loosen your belts now.
9. Piece. These very non-Chicago-style slices are simply delicious.
8. Home Run Inn. This old neighborhood tavern offers the …read more

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Lots of little kids (and some full-grown adults) love to eat pizza but leave their crusts untouched. If you think a pizza’s crust is just as good as its toppings, check out the individual ‘pies’ at Coalfire.
The pizzas at Coalfire are made exactly as you would think: in a real coal-burning oven reaching temperatures of over 800 degrees Fahrenheit (427° C). The high heat chars the crust and traps the moisture inside, making it moist and bendable (a la New York). Quality toppings—goat cheese, gorgonzola, fresh basil, prosciutto, calabrese salami, and tons more—are available, though the restaurant suggests a “less …read more

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I am and always will be a deep-dish pizza fan, but I can admit that the pieces of Piece can win me over.
No, this isn’t Chicago pizza by any definition; thin and hand-padded, these ‘pies’ are made with minimal toppings. Here, the crust and sauce are the primary ingredients. Slip into a booth and order up one of the award-winning brews while waiting for your red, white, or “plain” pizza.
Down the street from Zen Noodles, red pizzas begin with traditional tomato sauce and mozzarella. Whites are brushed with olive oil, diced garlic, and mozzarella cheese. “Plain” offers a plentiful amount …read more

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When it comes to Chicago-style deep dish pizza, there are a handful of famous names that are tried and true. Many of them (including Uno, Gino’s, and Malnati’s) are well-known far beyond the city limits. Another powerhouse in the Chicago pizza scene is Giordano’s.
There are 13 locations in the city and twice as many in the suburbs. Each of them look a little bit different from the rest, but you can usually expect to find red-and-white checkered tablecloths, wood-backed chairs, silver-topped red-pepper and parmesan shakers, and exposed brick. The Rush Street location (just off Michigan Avenue) has two floors and …read more

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As we’ve learned well by now, great food doesn’t just come from swanky digs. Restaurants like Taste of Peru and La Gondola overcome their strip-mall surroundings with big flavors. Another popular spot that could be easily overlooked (but you’d be severely missing out if you did) is Lakeview’s Art of Pizza.
Here, pizza truly is an art—a masterpiece, in fact—in which every detail is enjoyed and appreciated. The canvas is your choice of crust: thin, pan, or (my recommendation) stuffed. The Art’s sauce does more than just hold your preferred ingredients in place; its seasonings actually contribute incredibly to the overall …read more

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It has been some time since I last visited Pequod’s Pizza, but it was an experience I won’t soon forget. I actually used to work near the restaurant, and I’m surprised (and saddened) that I didn’t dine here sooner.
T-shirt-and-jeans types (many of them students at nearby DePaul University) enter beneath the blue awning and enjoy a contemporary setting with exposed brick and a casual atmosphere. Your mouth will water instantly upon arrival, as the smells of delicious pizza fill the room. You can tide yourself over with appetizers like chicken wings, breaded mushrooms, and jalapeño poppers.
Pequod’s makes both thin …read more

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Who says pizza is unrefined? Certainly not La Madia, a River North restaurant whose motto is “Art of Pizza, Love of Wine.”
You’ll know this isn’t any ordinary pizza place when you see the floor-to-ceiling wine wall behind the bar. Groups of friends and romantic couples fill the striped booths and the pizza bar surrounding the wood-burning oven. The atmosphere is business-casual, so while you’ll want to don more than t-shirt and jeans, leave the neckties and high heels at home.
The menu at La Madia (just around the corner from Blue Water Grill) features about a dozen contemporary thin-crust pizzas, all …read more

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Last week, my mother-in-law was celebrating her birthday, so we decided to take her out to an Italian restaurant she had visited in Chicago ages ago. La Gondola had since changed locations to a tiny storefront in a strip mall, located between a hair salon and a popular tax preparation company office.
I know what you’re thinking… a strip mall? But get that doubting thought right out of your head. As soon as you walk in, you’re transported to a charming dining room filled with the smells of Italian authenticity. The small room bears only six tables (5 four-tops and 1 …read more

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It’s that time of year again. The Taste of Chicago is an annual food festival, where dozens of restaurants from across the city gather along Columbus Drive. Millions of locals and tourists sample hundreds of dishes from every cuisine imaginable, from hot dogs to ravioli to veggie gyros to pad thai to empanadas to omelets… Everything and anything edible can be found at the Taste, along with cooking demonstrations, live music, a wine garden, and kids’ activities. New additions this year include a sports pavilion and an international entertainment pavilion.
Admission is free, but the food and drinks aren’t. Tickets come …read more

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• The 11th annual Taste of Randolph Street stretches from Peoria Street to Racine Avenue and features food from local restaurants, a wine garden, chef demos, and art vendors. (June 20-22)
• At the Daley Plaza, the Thai Festival Chicago 2008 presents dance performances, Thai boxing demonstrations, food, fashion, and more. (June 19-20)
• Watch the Chicago White Sox take on the Chicago Cubs at Wrigley Field in the Crosstown Classic. (June 27-29)
• Beverly Arts Center dance instructor Chris Nasadowski hosts Bringin’ It from the Streets III, a showcase of amateur and professional tap, hip-hop, and modern dance troupes. (June 20)
• Tracy …read more

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