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The Chicago Traveler

October 15th, 2008

Voluptuous Volo

Oh Volo… where do I even begin? Your radiant décor? Your chic food? Your comfortable, social atmosphere?
Owner Jon Young (co-creator of Kitsch’n across the street) and chef Stephen Dunne are behind this Roscoe Village wine bar, which has been featured on The Food Channel. The restaurant bears striking design with dark brown walls, dim lighting, […]

By Matt B -- 0 comments

September 18th, 2008

On with the Shochu

What’s your favorite cocktail? Gin and tonic? Rum and cola? Vodka and fruit juice? Sure, these classics are great, but perhaps your mixology menu could use a refresher. Have a taste of Shochu.
Shochu, a restaurant bar in Lakeview (formerly Platiyo, three doors north of Andalous), is named after a popular beverage in Japan. The alcohol […]

By Matt B -- 3 comments

August 28th, 2008

Fresh Faces in Food

The restaurant scene in Chicago is constantly evolving, always keeping up with people’s new tastes or trends. Here are a few restaurants that have only been around for a year or so, but they have already made a name for themselves in the dining biz.
Chalkboard, a contemporary American restaurant in North Center, is just that: […]

By Matt B -- 0 comments

October 16th, 2007

Chicago Latino

As Hispanic Heritage Month comes to an end, here’s a look back at some of the moments in which The Chicago Traveler celebrated Latin culture and tradition.
• Two to Tango: There are places throughout the city where you can learn and practice this passionate dance from Argentina.
• La Pasadita may not look like much on […]

By Matt B -- 0 comments

May 21st, 2007

Water Works

Just below the Clark Street bridge in River North, you’ll find a cool riverside restaurant, Flatwater. (”Flatwater” refers to certain wake-free sections of the Chicago River, where drivers are asked to cool their boats’ engines in order to preserve the calm.) A street-level elevator in a former bridge house descends to the dimly lit lounge […]

By Matt B -- 5 comments

April 29th, 2007

Tapas Tour

By Matt B -- 5 comments