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The Chicago Pizza and Oven Grinder Company brings together two things Chicago is famous for: pizza and Capone.
The Company is located across the street from where the Saint Valentine’s Day Massacre of 1929 occurred, and rumor has it that the three-story brownstone served as a lookout point for Capone’s gangsters.
The restaurant has a cozy atmosphere, […]
There was a bit of dispute over my last Best Pizzas list, as I expected there would be. It is a Chicagoan debate that has gone on for generations and will continue probably forever. So, just to add more fuel to the fire, here is another list of Chicago’s ten best ‘pies’ (courtesy of Citysearch […]
Lots of little kids (and some full-grown adults) love to eat pizza but leave their crusts untouched. If you think a pizza’s crust is just as good as its toppings, check out the individual ‘pies’ at Coalfire.
The pizzas at Coalfire are made exactly as you would think: in a real coal-burning oven reaching temperatures of […]
I know nothing about racing wagers. The last time I visited a dog track, my companion was trying to explain to me terms like trifecta, exacta, and place, but all I could think was, “I like the black dog!” But whether you’re a gambling novice or an old pro, you’re bound to have a good […]
Oh Volo… where do I even begin? Your radiant décor? Your chic food? Your comfortable, social atmosphere?
Owner Jon Young (co-creator of Kitsch’n across the street) and chef Stephen Dunne are behind this Roscoe Village wine bar, which has been featured on The Food Channel. The restaurant bears striking design with dark brown walls, dim lighting, […]
For some odd reason, everything tastes better on a stick: cotton candy, corn dogs, deep-fried candy bars, for example. But none of these are exactly healthy options. Fortunately, a Wicker Park restaurant is serving up tasty and less-sugar-laden treats on Skewerz.
Blink, and you might miss it. Skewerz is a bit of a small space, filled […]
I am and always will be a deep-dish pizza fan, but I can admit that the pieces of Piece can win me over.
No, this isn’t Chicago pizza by any definition; thin and hand-padded, these ‘pies’ are made with minimal toppings. Here, the crust and sauce are the primary ingredients. Slip into a booth and order […]
Can you name the seven key ingredients for a Chicago-style hot dog? Here are ten great places to conduct your research (courtesy of Citysearch and Yelp).
10. The Wiener’s Circle. Love it or hate it, this greasy spoon has got a “charm” all its own.
9. Gold Coast Dogs. All ten locations follow the Chicago-style recipe to […]
When it comes to Chicago-style deep dish pizza, there are a handful of famous names that are tried and true. Many of them (including Uno, Gino’s, and Malnati’s) are well-known far beyond the city limits. Another powerhouse in the Chicago pizza scene is Giordano’s.
There are 13 locations in the city and twice as many in […]
I have to admit, as much as I enjoy visiting new restaurants, I have a hard time trying new foods and flavors. When I find something I like, I stick to it. So my approach to Indian cuisine was cautious at best, considering many of its spices and curries are “exotic” by American standards. I […]
A guide to what\'s going on in the Chicago area
Written by Kristin Peoples [email] for b5media.
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