January 8th, 2008
Spaghetti, penne, rigatoni… pasta is pasta is pasta, right? Maybe not. Using the highest-quality products he can find, chef Theo Gilbert creates organic, nourishing foods that are certainly appreciated by his hungry customers. He changes the menu at Terragusto every couple of weeks based on what he finds at local farmers’ markets, keeping the selection […]
By Matt B -- 0 comments
December 14th, 2007
• Follow a trail of flour, chalk, and toilet paper on the Sixth Annual Great Chicago Anthrax Scare/Santa Hat Run. This four-mile run (for $44) includes a Santa cap, a hazmat suit, and four hours of food and open bar with the Chicago Hash House Harriers afterward. Meet at the Hidden Shamrock by 2 p.m. […]
By Matt B -- 1 comment
December 6th, 2007
• Join the Hispanic Alliance for Career Enhancement at Shikago Restaurant for their 2007 Holiday Party. Enjoy cocktails and modern Asian cuisine, all while taking in the beautiful city views. Tickets are $40 in advance and $50 at the door. A $5 discount will be given at the door to those who donate professional apparel. […]
By Matt B -- 0 comments
October 25th, 2007
I have to admit, I love this time of year. While I’m not a fan of chilly weather or candy-greedy kids, I can’t get enough of all things creepy and spooky. If you enjoy an adrenaline rush and want to potentially bust some ghosts, grab a tour with Chicago Ghost Investigations. This paranormal research group […]
By Matt B -- 2 comments
October 16th, 2007
As Hispanic Heritage Month comes to an end, here’s a look back at some of the moments in which The Chicago Traveler celebrated Latin culture and tradition.
• Two to Tango: There are places throughout the city where you can learn and practice this passionate dance from Argentina.
• La Pasadita may not look like much on […]
By Matt B -- 0 comments
October 10th, 2007
I’ve sat and thought… and contemplated… and brainstormed… and I’m still having difficulty figuring out just what to say about Pete’s Pizza.
You see, just up the street from Crabbby Kim’s, Pete’s serves up some of the best thin-crust pizza in the city. The crust is firm and crisp… and very, very dry, which you’ll […]
By Matt B -- 3 comments
October 4th, 2007
Just steps away from the Brown Line, Café 28 dishes out Cuban and Mexican cuisine with a hip, urban atmosphere. The exposed brick walls and dark wood accents keep everything comfortable and relaxed.
If you think that all Latin food is the same, you’d be very mistaken. Cuban food is a bit more unorthodox: white rice, […]
By Matt B -- 2 comments
June 28th, 2007
Alright, gentlemen. I hear you. Sometimes you’re not looking for a trendy club or a stylish bar. Sometimes, you just need a place where you can grab a beer, hang out with the guys, and watch the game. If you’re in the mood for a no-frills neighborhood sports bar, you might want to check out […]
By Matt B -- 5 comments
June 6th, 2007
Just a few blocks away from my home, I can’t help but notice the Angel Food Bakery every time I pass it. Cute, retro, and with a bright green sign, this corner delight is awfully tempting. It’s filled with lime-green walls, custom-made cakes, and wide-eyed, drooling customers.
Pastry chef Stephanie Samuels is a self-taught artist, and […]
By Matt B -- 0 comments
May 1st, 2007
Tango started in the late 1800s in lower-class districts of Buenos Aires, Argentina. The dance had several fluctuations in popularity, but at one point, the Argentinean government actually hired dancers to tour and market the tango in the United States’ major cities. This sparked interest in many Chicagoans back then, but the social dance has […]
By Matt B -- 2 comments
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