The Chicago Traveler

Welcome to 2008! If you’re starting off this New Year with a headache, a stomachache, and a dry mouth, I’m going to guess that you had a very good time last night. But now, you barely have enough energy to read this sentence! Don’t worry; we’re all guilty of a little overindulgence now and then. But before you reach for that hangover-helper myth, here are a few facts:
• Eating greasy food does not help cure a hangover. Eating fatty foods before you start drinking may help slow the absorption of alcohol, giving the liver more time to do its job. …read more

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As Hispanic Heritage Month comes to an end, here’s a look back at some of the moments in which The Chicago Traveler celebrated Latin culture and tradition.
• Two to Tango: There are places throughout the city where you can learn and practice this passionate dance from Argentina.
• La Pasadita may not look like much on the outside, but it’s quite possibly one of the best taquerias in the city.
• Carnivale features Brazilian, Cuban, Colombian, and Puerto Rican food which the executive chef likes to call “Latin soul food.”
• A Mexican sauce made from chile peppers and other spices, mole comes …read more

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La Pasadita may not look like much on the outside, but it’s been making Chicagoans happy and full for years. With amazing food and a lively atmosphere, this Ashland Avenue spot has been the topic of many debates, being possibly one of the best taquerias in the city.
“My father opened the restaurant in 1976,” says co-owner Rene Espinoza. “He had a dream; he wanted to open a restaurant that can serve everyone. You’re talking about carpenters, you’re talking about lawyers, it didn’t matter to him. He wanted to serve good food and fresh.” The restaurant has become an incredible success, …read more

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