The Chicago Traveler

As Hispanic Heritage Month comes to an end, here’s a look back at some of the moments in which The Chicago Traveler celebrated Latin culture and tradition.
• Two to Tango: There are places throughout the city where you can learn and practice this passionate dance from Argentina.
• La Pasadita may not look like much on the outside, but it’s quite possibly one of the best taquerias in the city.
• Carnivale features Brazilian, Cuban, Colombian, and Puerto Rican food which the executive chef likes to call “Latin soul food.”
• A Mexican sauce made from chile peppers and other spices, mole comes …read more

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La Pasadita may not look like much on the outside, but it’s been making Chicagoans happy and full for years. With amazing food and a lively atmosphere, this Ashland Avenue spot has been the topic of many debates, being possibly one of the best taquerias in the city.
“My father opened the restaurant in 1976,” says co-owner Rene Espinoza. “He had a dream; he wanted to open a restaurant that can serve everyone. You’re talking about carpenters, you’re talking about lawyers, it didn’t matter to him. He wanted to serve good food and fresh.” The restaurant has become an incredible success, …read more

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