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The Chicago Traveler

The Fondude Sets the Mood

by Matt B on September 20th, 2008

Okay, I admit I know nothing about fondue. In fact, the last time I had it was in college, when a group of us kitchen-incapable students tried to cook some up. While our results were delicious and fun, I'm going to assume that a bunch of 20-somethings dipping various fruit slices and cheeses into a pot on the stove is not the ideal fondue experience.

fondueIf you're as clueless as I am about fondue, have no fear. The Fondude is here! Or rather, he'll be there! Give the Fondude a call at least 48 hours in advance for a t'te-'-t'te (fondue for two) or a fromage a trois (for three). He'll show up 20 minutes before the appointed time, along with everything you need: cheese, forks, fire, etc. He'll even set the table for you, so you have plenty of time to tidy up the rest of the house.

He'll take over your kitchen and do all the cooking. The 'Dude will then serve up the delicious meal, offer a few tips on how not to burn yourself, and then kindly leaves you and your guest(s) to an evening of cheesy goodness.

Now you too (and you two) can fondue.

Photo credit: (c/o Flickr) -Gep-

The Fondude: 773-294-1962
http://www.the-fondude.com/

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