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The Chicago Traveler

September 20th, 2008

The Fondude Sets the Mood

Okay, I admit I know nothing about fondue. In fact, the last time I had it was in college, when a group of us kitchen-incapable students tried to cook some up. While our results were delicious and fun, I’m going to assume that a bunch of 20-somethings dipping various fruit slices and cheeses into a […]

By Matt B -- 0 comments

September 16th, 2008

Ten Best Romantic Spots 2008

Romance shouldn’t be reserved for just Valentine’s Day. As the temperatures begin to cool down, you can keep your relationship hot by visiting one or more of the ten best romantic date spots (courtesy of Citysearch and Yelp).

10. Shanghai Terrace. With elegant art and a beautiful view, this Asian restaurant offers delicious sophistication.
9. Cyrano’s Bistrot […]

By Matt B -- 0 comments

September 9th, 2008

Keep Company at Juicy Wine Company

At Juicy Wine Company in River West, wine lovers browse through the retail space and select their preferred combinations of vintages and complements (pate, olives, and cheese). You can take these purchases home or head upstairs to the lounge. Here, hipsters gab in semicircular booths and small tables while a DJ spins on an elevated […]

By Matt B -- 0 comments

August 28th, 2008

Fresh Faces in Food

The restaurant scene in Chicago is constantly evolving, always keeping up with people’s new tastes or trends. Here are a few restaurants that have only been around for a year or so, but they have already made a name for themselves in the dining biz.
Chalkboard, a contemporary American restaurant in North Center, is just that: […]

By Matt B -- 0 comments

August 27th, 2008

Wine and Cheese Pizza at La Madia

Who says pizza is unrefined? Certainly not La Madia, a River North restaurant whose motto is “Art of Pizza, Love of Wine.”
You’ll know this isn’t any ordinary pizza place when you see the floor-to-ceiling wine wall behind the bar. Groups of friends and romantic couples fill the striped booths and the pizza bar surrounding the […]

By Matt B -- 1 comment

August 26th, 2008

Find Italian Romance at Angelina Ristorante

Nothing says romance like fine Italian cuisine over candlelight and soft music. It should be no surprise then that many Chicagoans looking to impress their dates head up to Lakeview to Angelina Ristorante.
You’ll ease into a night of comfort as you enter the softly lit room, decorated with oil paintings and black-and-white photos. Show up […]

By Matt B -- 0 comments

August 20th, 2008

Bhabi’s Kitchen Has All You Knead

As I’ve mentioned before, there are plenty of Indian and Pakistani restaurants along Devon Avenue. However, most of them feature either one cuisine or the other. Bhabi’s Kitchen, just off Devon, is one of very few that serve both.
This comfy, family-run establishment offers appetizers like samosas (deep-fried flaky pastry shells stuffed with onions, green peas, […]

By Matt B -- 1 comment

August 19th, 2008

Mirai Serves Sushi and Sake in Sleek Style

Sure, your local storefront seafood market that fries the heck out of your fish may be tasty, but it’s not very striking. When it’s time to impress your date, you’re going to need something smooth and stylish. Welcome to Mirai Sushi.
With a sleek dining room and trendy lounge (between Crust and Bravo Tapas), Mirai is […]

By Matt B -- 1 comment

August 15th, 2008

A Mano Hands Out Great Italian

Most people try to find a wine that complements their food. The folks at Bin 36 put together a contemporary trattoria (next door to Crimson Lounge) named A Mano, thereby creating an Italian menu that would balance well with their wines.
A combination of Michigan Avenue tourists and white-collar executives fill the bar and dining area, […]

By Matt B -- 0 comments

August 13th, 2008

Zed 451 Sets the Night on Brazilian Fire

As we watch the hundreds of countries compete in the Summer Olympics this week, I’m reminded of all the different cultures and cuisines we have right here in Chicago. French, Italian, Chinese, Mexican, Thai, German… the list goes on and on. Another cuisine that has steadily become more popular is that of Brazil, as exemplified […]

By Matt B -- 0 comments