The Chicago Traveler

Burgers, tacos, pizza, sandwiches: fast-food chains run the gamut of cuisines. However, Lindy’s and Gertie’s has a style all its own: chili and ice cream.

The oddball couple wasn’t always a pair though. Originating on Chicago’s south side, the original Gertie’s Ice Cream began in 1901, and Lindy’s was the city’s first chili parlor in 1924. Joseph Yesuits bought both of the businesses in 1977 and, despite the naysayers, put them together. The concept has been a hit ever since.

The chili, made both with and without beans, is just as hearty and delicious as it’s ever been. The recipe’s been left untouched over the decades. If you like, you can add macaroni, onions, cheese, and/or sour cream to the mix. Once you’ve finished everything on your plate, treat yourself to an old-fashioned banana split, a brownie sundae, or one of the other dozens of options on Gertie’s menu.

Popular on the weekends, the simple, seat-yourself space attracts hungry “boys in blue” and neighborhood families, the latter benefiting from the budget-friendly menu. And, just like in the old soda-fountain days, you will still find the occasional young couple on a date.

All year long, you can find just the right comfort food you need, hot or cold.

(Lindy’s and Gertie’s has eight Chicagoland area locations.)

Photo credit: (c/o Flickr) polomex

Lindy’s Chili & Gertie’s Ice Cream ($): 3685 S Archer Ave; 773-927-7807
Mon – Thurs: 10:30 a.m. – 10:00 p.m.
Fri: 10:30 a.m. – 12 midnight
Sat: 11:00 a.m. – 12 midnight
Sun: 11:00 a.m. – 10:00 p.m.
Street parking; free lot
Public trans: Bus # 49, X49, 62 or Orange Line train (35^th/Archer)
http://www.lindyschili.com/