Chicago is a lot more than hot dogs and deep dish pizza, proof of which is the city’s growing love for Southern cooking and barbecue. Evidence of this is Carriage House, which serves modern low country Southern food to Wicker Park at 1700 W. Division Street. We...
Chicago has been taken over by a fever for Japanese ramen noodles. Within walking distance from my apartment alone, I can think of four places I could go for noodles. Jakarta, Indonesia-based Imperial Lamian, a restaurant group with more than 20 locations, picked...
Ravenswood’s Artango serves authentic South American cuisine, but it’s also a dance studio and something of an avant-garde art gallery– all packed in a hundred-year-old former factory. That certainly makes Artango one of the most unique dining experiences in the city....
Chicagoans love brunch so much that more and more restaurants decide to get into the brunch game. However, the results can often be kind of surreal when you wind up at the local dive that’s trying their hardest to deliver an extravagant Lobster Eggs Benedict in the...
Burgers are one of America’s favorite comfort foods. Many of us have fond memories of going to the local burger joint with our parents and friends and enjoying some greasy goodness. For a lot of Chicago’s Southside residents, that burger joint was Grant’s Wonderburger...
As I approached Tradition, I thought to myself ‘oh no, not another sports bar.’ Not that there’s anything wrong about sports bars, but they can be very similar: sports memorabilia, dozens of flat screens, and pretty good burgers. Fortunately,...
Up a secretive set of stairs at Little Goat, the casual sibling restaurant of Girl & the Goat, lies a gorgeous private dining space featuring a sleek, modern kitchen, a homey and bright dining area, accompanied by a rooftop area with a gorgeous view of the...
The red Weber Grill has been a staple of American backyards since the 1950s, but you may not be aware that the iconic kettle was born right here in Chicago. In 1952, George Stephen Sr. was a part-owner of the Weber Metal Works in Chicago crafting marine buoys....
Generally my beat around The Chicago Traveler is restaurants and the occasional concert. The evening started off normally enough at Old Town’s Pomp & Circumstance for an open house at the nearby IVme Hydration Clinic– drinking an Old Fashioned and snacking on...
The General, in Logan Square, is a hot spot for craft beer and satisfying food. Their focus is on soul food and artisan tacos– which is a mighty fine combination if you ask me. Their daily special is really one of the best in Chicago. For $8ºº you can have yourself...
Located in Lakeview’s Southport Corridor, Southport & Irving (SIP) is a classy yet relaxed cocktail bar and restaurant taking inspiration from the days of speakeasies and jazz clubs giving it the feeling it’s been around since the days of Capone and Machine Gun...
Forno Rosso owner, Nick Nitti spent a large part of his childhood in Italy where he fell in love with the simplistic pizza in Naples. That led him to attend culinary school in Italy, study Neapolitan pizza in Naples, and open Forno Rosso back near his home in...
