While America may have exported the bulk of its manufacturing jobs overseas, more and more restaurants are adopting the assembly line model such as Chipotle. One of the more recent additions is Mixed Greens, fast food restaurant focusing on organic and healthy salads,...
Forno Rosso owner, Nick Nitti spent a large part of his childhood in Italy where he fell in love with the simplistic pizza in Naples. That led him to attend culinary school in Italy, study Neapolitan pizza in Naples, and open Forno Rosso back near his home in...
During a recent trip to New York City, I walked by multiple meatball-focused restaurants and now Mondo Meatball has come to Chicago’s Wicker Park. Are we in the midst of a meatball revolution? These are not just your classic Italian meatballs, either. Mondo...
Madison Public House has been in business for nearly 3 years. Upon opening, they wanted to create an atmosphere that provided an all-in-one experience; they have succeeded. They may possess a bar appearance, but that is not strictly what they are. Rather than going to...
You’ve been hitting up the bars for a bit and have a solid buzz going. You’re thinking about calling it a night, but ready for one last stop and there’s got to be food. Pulling up Yelp, there’s not a lot options other than super greasy, but you’re looking for...
The last time I was at the Stretch, I was in pursuit of their award-winning Cortland Street Burger and walked away with a very happy stomach. I made a return trip to the Wrigleyville sports bar and grille to sample their new spring menu—launching March 12—created by...
Walking into Belly Up, you’ll be astounded by how surprisingly huge it is. The restaurant is very long and has these really high ceilings. The vibe is Chicago warehouse industrial with lots of brick, exposed fixtures, and wood ceiling beams with some subtle cowboy...
The red Weber Grill has been a staple of American backyards since the 1950s, but you may not be aware that the iconic kettle was born right here in Chicago. In 1952, George Stephen Sr. was a part-owner of the Weber Metal Works in Chicago crafting marine buoys....
It’s noon and time for lunch. You’ve really got a craving for Antique Taco, but there’s definitely not enough time to go to Wicker Park and back on your meager lunch break. I guess you’ll have to settle for Taco Bell again… If this is the sad existence you’ve led as a...
Generally my beat around The Chicago Traveler is restaurants and the occasional concert. The evening started off normally enough at Old Town’s Pomp & Circumstance for an open house at the nearby IVme Hydration Clinic– drinking an Old Fashioned and snacking on...
Division Street in Wicker Park is rich in bar food, but if you just want a quick bite on your way home from work your options are pretty limited and pretty greasy. Thankfully, there’s MAK: Modern Asian Kitchen. MAK is a fast casual, counter-service restaurant...
Chicago’s Albany Park is one of the most diverse areas in the city, if not the entire country. About half of the population of the neighborhood is made up of foreign-born immigrants from Mexico, Guatemala, Korean, Yugoslavia, Somalia, and many, many more...
