| WHAT: |
 …invites guests to join Executive Chef Wilfrid Hocquet, Celebrity Nutritionist Elissa Goodman, and FIG & OLIVE’s Founder Laurent Halasz for a celebratory event marking the culmination of the month-long support to the National Breast Cancer Foundation (NBCF) for Breast Cancer Awareness Month.
Throughout October, FIG & OLIVE is offering a special prix fixe menu for $55, with $10 from every purchased menu donated to the NBCF. The four-course menu features olive oil based dishes using seasonal ingredients, showcasing the associated health benefits of Mediterranean fare.
On Wednesday, October 26, Fig & Olive will host a complimentary cocktail reception with live DJ entertainment, a silent auction in benefit of the NBCF and a book signing by Elissa Goodman. After the cocktail reception, guests will also have the opportunity to experience the special prix fixe menu benefitting NBCF. The menu features:
Carrot Ginger Soup
Turmeric, orange, cumin, and served with kabocha squash, tapenade on endive with pickled mushroom & pearQuinoa Salad
Red cabbage, roasted squash, pomegranate orange segment,
Brussels sprouts, citrus dressing
or
Fennel Salad
Fennel, arugula, baby kale, avocado, tomato, walnut,
citrus & cilantro olive oil dressingRiviera Salmon
Braised endive, baby kale, cauliflower puree, olive & piquillo condiment
Poached Pear in Spiced Orange
Granola, micro-basil
For more information on the event and the restaurant’s support for NBCF, please contact FIG & OLIVE at (312) 445-0060. |
