This winter, Ceres’ Table invites guests to take their taste buds on a culinary and enological tour of the Campagna region of Italy during a special wine dinner on Wednesday, February 11. Winemaker Massimo Alois will guide guests through a paired dinner featuring wines from his award-winning Italian wineries, Fattoria Alois and Donna Paolina.
Guests will gather around the restaurant’s communal Vintner’s Table to experience the wines and learn more about the wine-producing region in Italy. Executive Chef Giuseppe Scurato’s menu for the exclusive wine dinner includes:
Housemade Salumi of Lonza Cotta, Porchetta di Testa, Pork Liver Mousse
Crudo, Nantucket Bay Scallops with
Blood Orange, Fennel, Parsley, Bottarga di Muggine Paired with 2012 Fattoria Alois ‘Caiati’ Pallagrello Bianco
Paste, Mafalde alla Napoletana Pork Ragu, Rapini, Pecorino Sardo Paired with 2009 Fattoria Alois ‘Murella’ Pallagrello Nero
Carne, Whole Roasted Leg of Lamb with Mashed Potatoes,
Carrots, Red Wine Sauce, Rosemary, Black Pepper Paired with 2009 & 2010 Fattoria Alois ‘Trebulanum’ Casavecchia
Formaggi, Alla Campagna Caciocavallo di Grotta Paired with 2007 Donna Paolina ‘Taurasi’ Aglianico
Dolce, Torta Della Nonna with Lemon Crème Anglaise, Whipped Cream, Pine Nuts Paired with Housemade Limoncello
Guest may book a seat by calling the restaurant at (773) 922-4020.
COST:
$95 per guest; Tax and gratuity not included. Seats are limited. Please call restaurant at (773) 922-4020 to reserve a spot.
