Sip the Best from the Santa Cruz Mountains…
Grillhouse by David Burke Hosts Special Dinner Featuring the
Wines of Thomas Fogarty Winery & Vineyards 3/12
Grillhouse by David Burke invites guests to join them as they welcome Fogarty Winery & Vineyards for an exciting wine dinner on Thursday, March 12. James Beard Award Winner and Bravo Top Chef Masters Contestant Chef David Burke’s farm-to-table fare will be expertly paired with wines from the award-winning winery known for representing the best characteristics and flavors of the Santa Cruz Mountains Appellation.
The full menu for the special evening includes:
Hors d’oeuvres Lobster Dumplings with Chef David’s BBQ sauce Bacon Wrapped Dates with peanut sauce Raw Oyster Shooters with yuzu citrus
Paired with 2013 Thomas Fogarty Gewurtztraminer, Monterey County, California
First Course Pastrami Salmon with cumin mousse, watermelon radish and corn blini
Paired with 2010 Thomas Fogarty Chardonnay, Santa Cruz Mountain, California
Second Course Yellowfin Tuna Sashimi with teriyaki sauce, soba noodle and seaweed salad
Paired with 2012 Thomas Fogarty Pinot Noir, Santa Cruz Mountain, California
Third Course Hudson Valley Duck with local beets, beluga lentils, rainbow chard and red wine jus
Paired with 2007 Thomas Fogarty Merlot, Santa Cruz Mountain, California
Fourth Course Creekstone Beef Short Ribs with house-made cavatelli,
wild mushrooms and black truffle mousse
Paired with 2008 Thomas Fogarty “Lexington” Meritage, Santa Cruz Mountain, California
Dessert Warm Pear Almond Cake with caramel sea salt gelato and brown butter anglaise
Paired with Thomas Fogarty “Solera” Gewurtztraminer, Monterey County, California
COST:
$125 per person, inclusive of tax and gratuity
RSVP:
Reservations are required, space is limited. To purchase tickets please email[email protected].
WHERE:
Grillhouse By David Burke
1301 American Ln
Schaumburg, IL 60173 (847) 517-1600
