Valentine’s Day is all about love and
River Roast invites couples (and singles) in to love a great meal and live music. Shareable entrées, a romantic atmosphere, an array of wine and more make for a perfect intimate evening. Plus, live blues music from a husband and wife duo during Blues & Brews Brunch is a lively way to say “I love you.”
The ideal spot for celebrating this love-themed holiday, River Roast’s signature roasted menu items are made for two. The popular Whole Roasted Chicken, Big Fish, Roast Beef, Rack of Pork and the Boatload of Veggies are the stars of the menu, and are all shareable entrées, ideal for couples. Diners can also choose from indulgent Valentine’s Day specials by Executive Chef John Hogan including:
- Oysters Rockefeller ($18)
- Dover Sole stuffed with Lobster Mousse and Lobster Sauternes Sauce ($52)
- Roasted Venison with Savory Oatmeal Cake and Parsnip Apple Puree ($40)
Diners can explore the comprehensive wine list with crisp whites, smooth reds and various sparkling options for sipping amidst the cozy dining room’s mood lighting. Plus, indulgent desserts will end dinner on an even sweeter note with items like lemon trifle and bittersweet chocolate pot au cream.
For a daytime affair, during River Roast’s Blues & Brews Brunch the weekend of Valentine’s Day (February 14th and 15th), the live blues music will feature Nick and Kate Moss, a husband and wife duo, and two of Chicago’s great blues players. Chef Hogan, curator of the weekly live blues shows, invites music lovers in for a little romancing with this musical couple. Blues & Brews Brunch takes place from 11:30 a.m. to 3:00 p.m.
Whether River Roast is the choice to share an intimate dinner for two on Valentine’s Day evening, or a destination to groove cheek-to-cheek to a famous Chicago blues music couple, guests can show their love right on the river, with beautiful city views.
More information and reservations can be found by visiting www.riverroastchicago.com or by phone at (312) 822-0100. River Roast is open for dinner Monday through Thursday, 5:00 p.m. to 10:00 p.m., Friday and Saturday, 5:00 p.m. to 11:00 p.m. and Sunday, 5:00 p.m. to 9:00 p.m.
About River Roast
With a prime location overlooking the Chicago River, River Roast offers dramatic city and water views from every seat – inside and out – along with cuisine by Chef/Operating Partner Tony Mantuano and Executive Chef John Hogan. A menu of contemporary American fare features meat, fish and veggies roasted to perfection and carved tableside as well as playful yet rustic small plates, sides, desserts and more. Inventive drinks and cold-brewed cocktails, unbeatable craft beers and a well-crafted wine selection round out the experience. River Roast welcomes live blues by famed local musicians with the Blues & Brews Brunch program. With one of the best patios in the city, River Roast is a gathering place to connect for every occasion. River Roast is open for lunch, dinner and weekend brunch.
