Myron and Phil’s
Even though Chicago has steakhouses by the dozen, Myron & Phil’s has a quality and flavor that turns its customers into weekly regulars. It is a family-owned, third-generation business with an extensive menu of chicken, seafood, and steaks. Owner Mark Freedman believes that while many other restaurants produce pretty dishes that you may want to take a picture of, his kitchen turns out dishes you just want to eat.
This old-school steakhouse maintains its classic look with black-leather seats and dark-wood walls, providing an intimate, past-era atmosphere and attracting a mature clientele. The meals even start off with classic relishes: a tray of veggies, pickled tomatoes, and crackers with a chicken-liver spread. Favorites on the menu include the chicken livers with mushrooms and onions, a London broil with bordelaise sauce, and the trio filet, with each filet covered with a different, flavorful crust. All steaks, cutlets, and filets can be prepared with a number of sauces and crusts and are served with salad and melt-in-your-mouth potatoes.
There is also a lively piano bar, where people gather for drinks, finger foods, music, and fun. There is live entertainment (from the Kuzzins and Sami Scot) every Friday beginning at 7:30 p.m., and a Karaoke night (usually taking place on the last Wednesday of the month) that draws in a younger crowd.
Photo credit: adactio
Myron & Phil’s Steakhouse ($$$): 3900 W Devon (Lincolnwood); 847-677-6663
Tues - Thurs: 11:30 a.m. - 11:00 p.m.
Fri: 11:30 a.m. - 12 midnight
Sat: 4:00 p.m. - 12 midnight
Sun: 3:00 p.m. - 10:30 p.m.
Free lot; valet available
http://www.myronandphils.com/
$$$, American traditional, bars, burgers, carry out, catering, chicago, dinner, family oriented, lincolnwood, live music, lunch, restaurants, ribs, salads, sandwiches, seafood, spirits, steak, suburbs, wine Related Stories
POSTED IN: Restaurants
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