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The Chicago Traveler

September 6th, 2008

Weekend Stuff (Sept 6-7, 2008)

• If fresh-shucked oysters and pints of Guinness sound like a good time to you, check out the Guinness Oyster Festival in Roscoe Village. There are also vendors of other foods, pints of Harp’s and Smithwick’s available, and live music. (Sept 6)
• Chow down on brats, potato salad, sauerkraut, smoked sausages, and beer at the […]

By Matt B -- 0 comments

August 28th, 2008

Fresh Faces in Food

The restaurant scene in Chicago is constantly evolving, always keeping up with people’s new tastes or trends. Here are a few restaurants that have only been around for a year or so, but they have already made a name for themselves in the dining biz.
Chalkboard, a contemporary American restaurant in North Center, is just that: […]

By Matt B -- 0 comments

August 27th, 2008

Wine and Cheese Pizza at La Madia

Who says pizza is unrefined? Certainly not La Madia, a River North restaurant whose motto is “Art of Pizza, Love of Wine.”
You’ll know this isn’t any ordinary pizza place when you see the floor-to-ceiling wine wall behind the bar. Groups of friends and romantic couples fill the striped booths and the pizza bar surrounding the […]

By Matt B -- 1 comment

August 21st, 2008

Weekend Events (Aug 22-24, ‘08)

• Dress up as your favorite character and get your Disney on at the The Little Mermaid Sing-Along at the Music Box Theatre. (Aug 22 – Sept 1)
• MC Hammer and Cyndi Lauper perform at Glamorama 2008, a fall fashion fundraiser at The Chicago Theatre featuring top designers. A portion of ticket proceeds benefit the […]

By Matt B -- 0 comments

August 15th, 2008

A Mano Hands Out Great Italian

Most people try to find a wine that complements their food. The folks at Bin 36 put together a contemporary trattoria (next door to Crimson Lounge) named A Mano, thereby creating an Italian menu that would balance well with their wines.
A combination of Michigan Avenue tourists and white-collar executives fill the bar and dining area, […]

By Matt B -- 0 comments

August 13th, 2008

Zed 451 Sets the Night on Brazilian Fire

As we watch the hundreds of countries compete in the Summer Olympics this week, I’m reminded of all the different cultures and cuisines we have right here in Chicago. French, Italian, Chinese, Mexican, Thai, German… the list goes on and on. Another cuisine that has steadily become more popular is that of Brazil, as exemplified […]

By Matt B -- 0 comments

August 12th, 2008

Le Bouchon Is Bucktown’s Best Bistro

On more than one occasion, I have heard Chicago compared to Paris, France. And why not? Paris is one of Chicago’s international sister cities. With much respect for “the City of Light,” Le Bouchon offers authentic and delicious French dishes in Bucktown.
With white curtains, tile flooring, and a beautiful mural over the bar, the charm […]

By Matt B -- 1 comment

August 8th, 2008

C’est La Belle Vie

In an era of food chains and carbon-copy restaurants, it can be difficult to find a place that still believes in the purity and simplicity of home-grown food. However, chef Paul Virant cures his own meat and works hard to find ingredients locally for his contemporary American cuisine inspired by Western European fare at Vie […]

By Matt B -- 0 comments

August 7th, 2008

Weekend Stuff (Aug 8-10, 2008)

• Celebrate with more than 35 music and dance acts at the Caribbean Festival at Union Park. The festival features traditional food, art, a talent show, and more. (Aug 8-10)
• The 51st annual Gold Coast Art Fair displays work from over 350 artists along with food and wine vendors, music, and sculpting demonstrations. On Saturday, […]

By Matt B -- 0 comments

August 7th, 2008

Brasserie Ruhlmann Serves Steak in Style

Chicago is well-known for its pizzas and beefs, but we’re a lot more than just fast food. Take Brasserie Ruhlmann steakhouse for example. This four-star establishment in River North (just east of the Freedom Center) makes dinner more than a meal; it’s an event.
People from New York City may recognize the name; the eatery is […]

By Matt B -- 1 comment