The Chicago Traveler

The restaurant scene in Chicago is constantly evolving, always keeping up with people’s new tastes or trends. Here are a few restaurants that have only been around for a year or so, but they have already made a name for themselves in the dining biz.
Chalkboard, a contemporary American restaurant in North Center, is just that: a restaurant with oversized chalkboards that list the specials of the day. Rather than constantly reprinting menus, the owners are able to easily change these boards on a daily basis. Aside from the namesake wall-length chalkboard, the small dining room features white molding, linen-clad tables, …read more

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With crazy gas prices and now high sales taxes, Chicagoans and visitors are looking to save money where they can. But don’t let your budget prevent you from going out to enjoy a good meal. Here are eight of the best restaurants (courtesy of Citysearch and Yelp) where you can get a big meal for a small price.

8. Red Apple. This Polish buffet just keeps on going and going and going…
7. Reza’s Restaurant. As if the extensive Mediterranean menu wasn’t enough, the Sunday brunch buffet offers an incredible number of options.
6. Mr. Greek Gyros. Everything from hot dogs to pork …read more

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It’s that time of year again. The Taste of Chicago is an annual food festival, where dozens of restaurants from across the city gather along Columbus Drive. Millions of locals and tourists sample hundreds of dishes from every cuisine imaginable, from hot dogs to ravioli to veggie gyros to pad thai to empanadas to omelets… Everything and anything edible can be found at the Taste, along with cooking demonstrations, live music, a wine garden, and kids’ activities. New additions this year include a sports pavilion and an international entertainment pavilion.
Admission is free, but the food and drinks aren’t. Tickets come …read more

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• The 11th annual Taste of Randolph Street stretches from Peoria Street to Racine Avenue and features food from local restaurants, a wine garden, chef demos, and art vendors. (June 20-22)
• At the Daley Plaza, the Thai Festival Chicago 2008 presents dance performances, Thai boxing demonstrations, food, fashion, and more. (June 19-20)
• Watch the Chicago White Sox take on the Chicago Cubs at Wrigley Field in the Crosstown Classic. (June 27-29)
• Beverly Arts Center dance instructor Chris Nasadowski hosts Bringin’ It from the Streets III, a showcase of amateur and professional tap, hip-hop, and modern dance troupes. (June 20)
• Tracy …read more

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I’ll admit, I’ve only eaten at Joy’s Noodles and Rice a couple of times. I would go more often, but the fact is, this restaurant is incredibly popular and is often quite crowded. And for good reason. The open atmosphere and inexpensive food make this eatery a great option, especially now when so many of us are trying to manage our budgets responsibly.
Joy’s delivery area is only about 8 square miles (22 km2), so most of the diners here are Lakeview locals. The brick-walled dining room, while usually packed with hungry customers, is comfortable and airy. French doors at the …read more

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• Sip on specially-priced $29 bottles of wine from past leap years (2000 and 2004) at the Leap Year Dinner at Café Matou. (Feb 29)
• Shane Salois of Cream Wine Company and sommelier Rashed Islam lead a tasting of more than 12 champagnes with appetizer pairings at the Leap Year Champagne Seminar at Viet Bistro. (Feb 29)
• At the Leap Year Celebration at Zocalo, get a flan dessert for $2.29 (in honor of the day 2/29) plus half-price appetizers and live music in the bar. (Feb 29)
• The Leap Year Celebration at Café Penelope features buffalo frog legs, “frog’s leap” …read more

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Back to our International Tour, it’s time for Asia. While many may be familiar with Chicago’s Chinatown down on the South Side, there is also a New Chinatown developing and growing near the intersection of Argyle St and Broadway Ave. It’s a mix of Chinese, Vietnamese, Laotian, Cambodian, and Thai shops and restaurants. Because Asia is the largest continent, there are plenty of cuisines to choose from. Sushi places and Chinese food are so common though, so let’s focus on some of the lesser-known tastes of Asia.
Zen Noodles in Wicker Park (around the corner from People Lounge) does offer sushi, …read more

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The Weed Street district may be best known for a lively nightlife, but Tokyo 21 has added fine food to the mix. The owners of Chicago’s renowned Kamehachi chain created this contemporary Japanese spot, which feels like an authentic Asian lounge. Neon lights, great music, video screens: all of these are typical ingredients of an upscale techno-colored club in Tokyo.
Serving sushi until 1:00 a.m. on weekends, the restaurant draws both a dinner clientele and Weed Street’s late-night crowd. Not surprisingly, considering the Kamehachi connection, the sushi bar serves up a major part of the menu. One eye-catching specialty is called …read more

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One of the largest tourist attractions in Illinois begins this weekend: the Taste of Chicago. For ten days, over 70 restaurants from all over Chicago set up tents on a half-mile strip near Grant Park, allowing millions of people to sample an incredible amount of food from several cultures. Whether you like fast food or elegant entrees, you can find it at the Taste, along with cooking demonstrations, live music, and kids’ entertainment.
It is definitely the place to be when it comes to summer in Chicago, and I try to go every year. Located right behind the Art Institute, admission …read more

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Located in “New Chinatown,” Thai Pastry is surrounded by a number of Vietnamese and Thai markets and restaurants, one of the dozens of ethnic neighborhoods that Chicago is famous for. Just walking through the surrounding area is an experience by itself. When Aumphai Kusub first opened her business in this lively part of town, she obviously had intended on focusing on her sweet Thai desserts. However, nowadays she finds herself serving just as many entrees as sweets.

Kusub guarantees the food to be authentic and true to her home country. Decorated with several Thai paintings and filled with the aroma of …read more

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