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The Chicago Traveler

September 16th, 2008

Ten Best Romantic Spots 2008

Romance shouldn’t be reserved for just Valentine’s Day. As the temperatures begin to cool down, you can keep your relationship hot by visiting one or more of the ten best romantic date spots (courtesy of Citysearch and Yelp).

10. Shanghai Terrace. With elegant art and a beautiful view, this Asian restaurant offers delicious sophistication.
9. Cyrano’s Bistrot […]

By Matt B -- 0 comments

August 13th, 2008

Zed 451 Sets the Night on Brazilian Fire

As we watch the hundreds of countries compete in the Summer Olympics this week, I’m reminded of all the different cultures and cuisines we have right here in Chicago. French, Italian, Chinese, Mexican, Thai, German… the list goes on and on. Another cuisine that has steadily become more popular is that of Brazil, as exemplified […]

By Matt B -- 0 comments

August 12th, 2008

Le Bouchon Is Bucktown’s Best Bistro

On more than one occasion, I have heard Chicago compared to Paris, France. And why not? Paris is one of Chicago’s international sister cities. With much respect for “the City of Light,” Le Bouchon offers authentic and delicious French dishes in Bucktown.
With white curtains, tile flooring, and a beautiful mural over the bar, the charm […]

By Matt B -- 1 comment

July 9th, 2008

Spoil Yourself to Some Decadent Drinks

Like everyone else, you’ve probably been more conscious about where and how you spend your dollar. You’ve scrimped and saved, pinched every penny, and clipped every coupon. But every once in a while, you need to spoil yourself and splurge a bit. Here are just a couple places with incredible libations for jaw-dropping prices.
One of […]

By Matt B -- 0 comments

May 11th, 2008

Mother’s Day 2008

To all you moms out there, Happy Mother’s Day! Here’s hoping you all get exactly what you want and deserve… more sleep!
(Yes, that is a picture of my mother and me, about 25 years ago.)
• The Music Box Theatre hosts a Joan Crawford look-alike contest before a special Mother’s Day screening of Mommie Dearest. Tickets […]

By Matt B -- 3 comments

February 27th, 2008

Bonsoirée

“Foodies” can be pretty particular about their eating-out choices, as they look for that “something extra” in restaurants. Bonsoirée in Logan Square offers just that with an exclusive dining experience.
This subtle café and catering company serves up French and American delicacies. While it’s open to the public most of the week, every Saturday night they […]

By Matt B -- 0 comments

February 16th, 2008

Papillon

Many Chicagoans flinch at the mere mention of going outside city limits. However, Papillon’s warm, inviting atmosphere and delicious French fare are worth the trek.
The word “exquisite” doesn’t even begin to describe the created by Chef Kljajic, or “Chef Danny” as he is referred to by friendly locals. Chef Danny enjoys being very hands-on […]

By Matt B -- 0 comments

February 10th, 2008

Valentine’s Day 2008, III

Valentine’s Day is just around the corner. Whether you’re lovesick or sick of love, there’s something in town for you.
• All three locations of Adobo Grill in the Chicagoland area will be putting out a menu made for love. Dishes include empanadas con pétalos de rosa (empanadas stuffed with Oaxacan cheese, fresh corn, and chipotle-rose-petal […]

By Matt B -- 0 comments

February 7th, 2008

Valentine’s Day 2008, II

Valentine’s Day is just around the corner. Whether you’re lovesick or sick of love, there’s something in town for you.
• There are three little words that every woman wants to hear: “wine, cheese, chocolate.” Go all out, and buy your beloved a $96 glass of bubbly. Eno will be serving Dom Perignon Rose 1996 by […]

By Matt B -- 0 comments

February 3rd, 2008

Valentine’s Day 2008

Valentine’s Day is just around the corner. Whether you’re lovesick or sick of love, there’s something in town for you.
• Your date’s a little crabby, but you love him/her nonetheless. Why not go out for a little crabbiness you can both handle? Sam Houston’s Charhouse is offering four celebrated entrées, including a full serving of […]

By Matt B -- 1 comment