The Chicago Traveler

There was a bit of dispute over my last Best Pizzas list, as I expected there would be. It is a Chicagoan debate that has gone on for generations and will continue probably forever. So, just to add more fuel to the fire, here is another list of Chicago’s ten best ‘pies’ (courtesy of Citysearch and Yelp).
Honorable Mention: Gino’s East. If you enjoy reading, the walls here provide plenty of material.

10. Pizzeria Uno. The one, the only, the original. Loosen your belts now.
9. Piece. These very non-Chicago-style slices are simply delicious.
8. Home Run Inn. This old neighborhood tavern offers the …read more

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The United States celebrates Independence Day tomorrow, but many fireworks displays will be going on tonight…
More than a million people gather along the lakefront to catch the Independence Eve Fireworks, accompanied by music from 101.9 WTMX-FM. Although technically a part of the Taste of Chicago, these fireworks can be seen for miles around. Get to Grant Park and/or Lake Michigan early to claim your spot. (9:30 p.m.)
Don’t want to fight the crowds at the Lake? Join the Fourth of July Celebration at Citizen Bar on Thursday, and watch the fireworks from the rooftop patio. (5:00 p.m. – 2:00 a.m.)
You can …read more

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Chicago-style pizza isn’t just one kind of pizza. From deep-dish to stuffed to pan to even thin crust, Chicago has its own way of creating this delicious “pie.” But when most people think of Chicago pizza, they probably think of deep-dish, featuring a buttery crust and chunky tomato sauce.
The Chicago-style deep-dish pizza was invented by chef Rudy Malnati at Pizzeria Uno in 1943. It begins with a thin layer of dough which is laid in a deep round pan and pulled up the sides. The dough is then partially baked and then lined with cheese, vegetables, and meats. Crushed tomatoes …read more

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