October 24th, 2008
Halloween hasn’t arrived yet, but let’s face it. It’s time to start thinking about the coming holidays and seasonal dinners. Hours and hours of peeling vegetables, slaving over hot stoves, washing multiple bowls and dishes…
I don’t know about you, but that does not sound like fun to me. Let someone else do it. Sunday Dinner […]
By Matt B -- 0 comments
October 15th, 2008
Oh Volo… where do I even begin? Your radiant décor? Your chic food? Your comfortable, social atmosphere?
Owner Jon Young (co-creator of Kitsch’n across the street) and chef Stephen Dunne are behind this Roscoe Village wine bar, which has been featured on The Food Channel. The restaurant bears striking design with dark brown walls, dim lighting, […]
By Matt B -- 0 comments
August 8th, 2008
In an era of food chains and carbon-copy restaurants, it can be difficult to find a place that still believes in the purity and simplicity of home-grown food. However, chef Paul Virant cures his own meat and works hard to find ingredients locally for his contemporary American cuisine inspired by Western European fare at Vie […]
By Matt B -- 0 comments
June 12th, 2008
Sometimes, you have to question great reviews about pricey restaurants. Is the food really that good, or did the patron (after seeing the bill) hype up the food in order to convince himself that it was worth it? At Green Zebra, there’s no wondering. From atmosphere to flavor, you get your money’s worth and more.
This […]
By Matt B -- 1 comment
April 3rd, 2008
• Check out two local designers and their earth-friendly clothing for women at EcoFashion: Beyond the Basics. Sip on pomegranate martinis with organic vodka at Pivot, while seeing how scarves are made with natural pomegranate dye. (Apr 4)
• The 24th Annual Chicago Latino Film Festival features more than 100 short, animated, documentary, and feature films […]
By Matt B -- 0 comments
March 30th, 2008
This season of the Bravo network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.
This week’s Quickfire challenge required each of the chefs to create a taco dish that was suitable for fine dining. Along with earning its […]
By Matt B -- 1 comment
March 28th, 2008
Anyone who’s interested in food knows about Rick Bayless, Chicago’s own celebrity chef. Specializing in Mexican cuisine, he is known for countless cookbooks, his PBS series Mexico: One Plate at a Time, and two great restaurants here in Chicago: Frontera Grill and Topolobampo.
The two restaurants share the same building and bar and have a hip, […]
By Matt B -- 1 comment
March 21st, 2008
This season of the Bravo network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.
This week’s Quickfire challenge required each of the chefs to create a dish using no more than five ingredients (excluding salt, pepper, sugar, and […]
By Matt B -- 0 comments
March 4th, 2008
Maybe you’re not as eco-friendly as you’d like to be. You may not always recycle when you should, and on more than one occasion, you’ve left the kitchen light on. You can start making up for it at Pivot.
Owner Jessa Brinkmeyer proves that earth-smart doesn’t have to mean crunch, grungy, or hippie. Her eco-boutique […]
By Matt B -- 2 comments
February 21st, 2008
Lumen has lit up the nightlife scene in Chicago (just down the street from Carnivale). “Lumen” is Latin for light, the main attraction here. The impressive overhead LED light installation constantly changes color, based on body movements and sound, adding hues to the white minimal décor. There’s also minimal attitude, with no cover and usually […]
By Matt B -- 2 comments
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