October 7th, 2008
Can you name the seven key ingredients for a Chicago-style hot dog? Here are ten great places to conduct your research (courtesy of Citysearch and Yelp).
10. The Wiener’s Circle. Love it or hate it, this greasy spoon has got a “charm” all its own.
9. Gold Coast Dogs. All ten locations follow the Chicago-style recipe to […]
By Matt B -- 0 comments
July 16th, 2008
There aren’t very many restaurants that can multitask. The place where you bring your kids is probably different from the spot where you impress your date. You don’t expect fine dining from an eatery that offers simple comfort foods. But in Glenview, whether you’re dining with a group or having an intimate dinner for two, […]
By Matt B -- 0 comments
November 21st, 2007
La Peña is a family-owned restaurant that is bright and colorful, in more ways than one. From the rich tablecloths to the lively atmosphere to the vivid live music, this place is a South American celebration.
Many Latin restaurants start you off with a free basket of tortilla chips and salsa. However, La Peña offers […]
By Matt B -- 2 comments
November 4th, 2007
Daniel Lambert and Anthony DiBlasamo take incredible pride in their Italian heritage, and they certainly show it at their restaurant Caponie’s Trattoria. Black and white photos of relatives, ancestors, and family events cover the main wall, providing an intimate and traditional look into Italian culture. Another wall plays on the stereotypes associated with the ethnicity, […]
By Matt B -- 1 comment
October 25th, 2007
I have to admit, I love this time of year. While I’m not a fan of chilly weather or candy-greedy kids, I can’t get enough of all things creepy and spooky. If you enjoy an adrenaline rush and want to potentially bust some ghosts, grab a tour with Chicago Ghost Investigations. This paranormal research group […]
By Matt B -- 2 comments
October 25th, 2007
Got an idea for a creative costume? Not military-related? Maybe you should stop at American Science & Surplus in Jefferson Park, just down the street from Andy’s Deli.
There really is no adequate way of describing American Science. It’s a bit of an oversized junk drawer, with all kinds of odds, ends, doodads, and thingamajigs. The […]
By Matt B -- 0 comments
September 28th, 2007
If you’re in the mood for a hot dog, don’t go to the restaurant standing at the corner of Milwaukee, Devon, and Nagle Avenues. Because ever since 1948, Maurie and Flaurie Berman have not been selling frankfurters, wieners, or red hots. Their delicious pieces of beef on a bun are known as Superdawgs.
The winking larger-than-life […]
By Matt B -- 3 comments
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