"Top Chef: Chicago" Goes to the Zoo
This season of the Bravo network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.
This week’s Quickfire challenge required each of the chefs to create a dish using no more than five ingredients (excluding salt, pepper, sugar, and oil), either from the Top Chef pantry or purchased at Chicago’s Green City Market.
The Green City Market is a farmers’ market held outdoors from May through October on Saturdays and Wednesdays. It’s great for top chefs along with amateur dabblers, featuring a multitude of products …read more
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