<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>The Chicago Traveler &#187; macyâ€™s</title> <atom:link href="http://www.thechicagotraveler.com/tag/macy%e2%80%99s/feed/" rel="self" type="application/rss+xml" /> <link>http://www.thechicagotraveler.com</link> <description></description> <lastBuildDate>Tue, 30 Dec 2008 21:08:00 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.1</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item> <title>Gordon Ramsay&#8217;s New Bleep-Free Book</title> <link>http://www.thechicagotraveler.com/2008/04/gordon-ramsays-new-bleep-free-book/</link> <comments>http://www.thechicagotraveler.com/2008/04/gordon-ramsays-new-bleep-free-book/#comments</comments> <pubDate>Tue, 29 Apr 2008 16:22:39 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Entertainment]]></category> <category><![CDATA[Events]]></category> <category><![CDATA[books]]></category> <category><![CDATA[chicago]]></category> <category><![CDATA[competition]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[downtown]]></category> <category><![CDATA[fox]]></category> <category><![CDATA[hellâ€™s kitchen]]></category> <category><![CDATA[loop]]></category> <category><![CDATA[macyâ€™s]]></category> <category><![CDATA[marshall-fieldâ€™s]]></category> <category><![CDATA[reality-tv]]></category> <guid isPermaLink="false">http://www.thechicagotraveler.com/gordon-ramsays-new-bleep-free-book/</guid> <description><![CDATA[For a few weeks now, I’ve been posting about the reality tv series, Top Chef: Chicago. Another culinary show I enjoy is Fox’s Hell’s Kitchen. The U.S. version of this cooking competition stars Gordon Ramsay, the incredibly successful and foul-mouthed British chef. Ramsay will be signing copies of his new cookbook, Gordon Ramsay&#8217;s Fast Food, in Macy’s lower-level culinary kitchen. Be sure to stop in and say hello! Just don’t tick him off. You’ll be in for an earful. Photo credit: (c/o Flickr) Dave Pullig Macy’s: 111 N State St; 312-781-1000Apr 29: 1:00 p.m.Parking pay lots availablePublic trans: Bus # 2, 3, 4, [...]<p>Post from: <a href="http://www.thechicagotraveler.com">The Chicago Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/41061319@N00/262930800/"><img style="margin: 0px 3px 0px 0px" height="267" alt="gordon ramsay" src="http://b5media_b4.s3.amazonaws.com/35/files/2008/04/20080429b.jpg" width="200" align="left" border="2"></a>For a few weeks now, I’ve been posting about the reality tv series, <i>Top Chef: Chicago.</i> Another culinary show I enjoy is <a href="http://www.fox.com/Hellskitchen/" target="_blank">Fox’s</a> <i>Hell’s Kitchen.</i> The U.S. version of this cooking competition stars <b>Gordon Ramsay,</b> the incredibly successful and foul-mouthed British chef. <p>Ramsay will be signing copies of his new cookbook, <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FGordon-Ramsays-Fast-Food-Ramsay%2Fdp%2F1554700647%3Fie%3DUTF8%26s%3Dbooks%26qid%3D1209485410%26sr%3D1-1&amp;tag=thechictrav-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325">Gordon Ramsay&#8217;s Fast Food</a><img style="margin: 0px; border-top-style: none! important; border-right-style: none! important; border-left-style: none! important; border-bottom-style: none! important" height="1" alt="" src="http://www.assoc-amazon.com/e/ir?t=thechictrav-20&amp;l=ur2&amp;o=1" width="1" border="0">, in Macy’s lower-level culinary kitchen. Be sure to stop in and say hello! Just don’t tick him off. You’ll be in for an earful. <p style="font-size: 0.8em" align="right">Photo credit: (c/o <a href="http://www.flickr.com/" target="_blank">Flickr</a>) <a href="http://www.flickr.com/photos/41061319@N00/" target="_blank">Dave Pullig</a><br clear="all"> <p><b>Macy’s:</b> <a href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=111+N+State+St,+Chicago,+IL&amp;sll=37.0625,-95.677068&amp;sspn=33.160552,82.265625&amp;ie=UTF8&amp;ll=41.884979,-87.627876&amp;spn=0.007604,0.020084&amp;z=16&amp;iwloc=addr" target="_blank">111 N State St</a>; 312-781-1000<br />Apr 29: 1:00 p.m.<br />Parking pay lots available<br />Public trans: Bus # 2, 3, 4, X4, 6, 10, 14, 20, X20, 22, 24, 26, 29, 36, 56, 60, 62, 124, 127, 144, 145, 146, 147, 148, 151, 157<br /><span style="background-color: red">Red</span>/<span style="background-color: blue">Blue</span> Line train (Washington)<br /><span style="background-color: orange">Orange</span>/<span style="background-color: purple">Purple</span>/<span style="background-color: pink">Pink</span>/<span style="background-color: green">Green</span>/<span style="background-color: brown">Brown</span> Line train (Randolph, Madison)<br /><a href="http://www.macys.com/" target="_blank">http://www.macys.com/</a></p> <p align="center"><iframe style="width: 120px; height: 240px" marginwidth="0" marginheight="0" src="http://rcm.amazon.com/e/cm?t=thechictrav-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=1554700647&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;lc1=114477&amp;bc1=000000&amp;bg1=6893B6&amp;f=ifr" frameborder="0" scrolling="no"></iframe><iframe style="width: 120px; height: 240px" marginwidth="0" marginheight="0" src="http://rcm.amazon.com/e/cm?t=thechictrav-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=0764598783&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;lc1=114477&amp;bc1=000000&amp;bg1=6893B6&amp;f=ifr" frameborder="0" scrolling="no"></iframe><iframe style="width: 120px; height: 240px" marginwidth="0" marginheight="0" src="http://rcm.amazon.com/e/cm?t=thechictrav-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=014101797X&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;lc1=114477&amp;bc1=000000&amp;bg1=6893B6&amp;f=ifr" frameborder="0" scrolling="no"></iframe></p> <p>Post from: <a href="http://www.thechicagotraveler.com">The Chicago Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.thechicagotraveler.com/2008/04/gordon-ramsays-new-bleep-free-book/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>&quot;Top Chef: Chicago&quot; Bears the Elements</title> <link>http://www.thechicagotraveler.com/2008/04/top-chef-chicago-bears-the-elements/</link> <comments>http://www.thechicagotraveler.com/2008/04/top-chef-chicago-bears-the-elements/#comments</comments> <pubDate>Mon, 14 Apr 2008 23:00:32 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Entertainment]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[bravo]]></category> <category><![CDATA[cheap eats]]></category> <category><![CDATA[chicago]]></category> <category><![CDATA[competition]]></category> <category><![CDATA[landmarks]]></category> <category><![CDATA[loop]]></category> <category><![CDATA[macyâ€™s]]></category> <category><![CDATA[marshall-fieldâ€™s]]></category> <category><![CDATA[reality-tv]]></category> <category><![CDATA[senior citizens]]></category> <category><![CDATA[top-chef]]></category> <category><![CDATA[wheelchair access]]></category> <guid isPermaLink="false">http://www.thechicagotraveler.com/top-chef-chicago-bears-the-elements/</guid> <description><![CDATA[This season of the Bravo Network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer. This week’s Quickfire challenge tested the chefs’ palates by a series of 15 comparisons. Each chef was blindfolded and tasted two variations of the same food: one of a high-priced fine quality, the other of a lesser value. Whether you’re looking for a refined, elegant meal or just some cheap eats, Chicago’s got something for you. The list of restaurants on the left provides stylish culinary experiences, while the examples [...]<p>Post from: <a href="http://www.thechicagotraveler.com">The Chicago Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p>This season of the <a href="http://www.bravotv.com/Top_Chef/" target="_blank">Bravo Network</a>’s Top Chef was filmed here in <a href="http://www.thechicagotraveler.com/top-chef-chicago-goes-to-the-movies/">Chicago</a>, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.</p> <p><a href="http://flickr.com/photos/helenan/506896249/"><img src="http://b5media_b4.s3.amazonaws.com/35/files/2008/04/20080414j.jpg" style="margin: 0px 0px 0px 3px" alt="blindfold" align="right" border="2" height="100" width="133" /></a>This week’s Quickfire challenge tested the chefs’ palates by a series of 15 comparisons. Each chef was blindfolded and tasted two variations of the same food: one of a high-priced fine quality, the other of a lesser value.</p> <p>Whether you’re looking for a refined, elegant meal or just some cheap eats, Chicago’s got something for you. The list of restaurants on the left provides stylish culinary experiences, while the examples on the right give you great flavors for small prices.</p> <table align="center" border="0" cellpadding="3"> <tr> <td> <ul> <li><a href="http://www.thechicagotraveler.com/chefs-station/">Chef’s Station</a></li> <li><a href="http://www.thechicagotraveler.com/coco-pazzo/">Coco Pazzo</a></li> <li><a href="http://www.thechicagotraveler.com/fogo-de-chao/">Fogo de Chao</a></li> <li><a href="http://www.thechicagotraveler.com/isabellas-estiatorio/">Isabella’s Estiatorio</a></li> <li><a href="http://www.thechicagotraveler.com/le-lan/">Le Lan</a></li> <li><a href="http://www.thechicagotraveler.com/sepia/">Sepia</a></li> <li><a href="http://www.thechicagotraveler.com/sola/">Sola</a></li> <li><a href="http://www.thechicagotraveler.com/spiaggia/">Spiaggia</a></li> <li><a href="http://www.thechicagotraveler.com/table-fifty-two/">Table Fifty-Two</a></li> <li><a href="http://www.thechicagotraveler.com/tavern-on-rush/">Tavern on Rush</a></li> <li><a href="http://www.thechicagotraveler.com/frontera-grill-topolobampo/">Topolobampo</a></li> </ul> </td> <td> <ul> <li><a href="http://www.thechicagotraveler.com/byrons-hot-dog-haus/">Byron’s Hot Dog Haus</a></li> <li><a href="http://www.thechicagotraveler.com/cafe-trinidad/">Café Trinidad</a></li> <li><a href="http://www.thechicagotraveler.com/honey-1-bbq/">Honey 1 BBQ</a></li> <li><a href="http://www.thechicagotraveler.com/hot-dougs/">Hot Doug’s</a></li> <li><a href="http://www.thechicagotraveler.com/irazu/">Irazu</a></li> <li><a href="http://www.thechicagotraveler.com/la-pasadita/">La Pasadita</a></li> <li><a href="http://www.thechicagotraveler.com/lovely/">Lovely</a></li> <li><a href="http://www.thechicagotraveler.com/mr-beef/">Mr. Beef</a></li> <li><a href="http://www.thechicagotraveler.com/wholly-frijoles/">Wholly Frijoles</a></li> <li><a href="http://www.thechicagotraveler.com/tasty-sassy/">Wiener’s Circle</a></li> <li><a href="http://www.thechicagotraveler.com/say-yassa-to-african-cuisine/">Yassa</a></li> </ul> </td> </tr> </table> <p>In the Elimination Challenge, the chefs were randomly split into four groups of three. Each group was assigned one of the classical elements (Air, Earth, Fire, and Water) and had to create a first-course meal based on that element for 80 people of Chicago’s Celebrity Chef Meals on Wheels Fundraiser, held at the old <a href="http://www.thechicagotraveler.com/the-great-clocks/">Marshall Field Building</a>.</p> <p><a href="http://flickr.com/photos/chrisgallevo/1558664673/"><img src="http://b5media_b4.s3.amazonaws.com/35/files/2008/04/20080414k.jpg" style="margin: 0px 3px 0px 0px" alt="meals on wheels chicago celebrity chef ball" align="left" border="2" height="100" width="133" /></a>Meals on Wheels delivers meals to individuals at home, many of which are elderly or handicapped and are unable to prepare their own meals. Here in the Windy City, <a href="http://www.mealsonwheelschicago.org/" target="_blank">Meals on Wheels Chicago</a> works in partnership with the <a href="http://egov.cityofchicago.org/city/webportal/portalEntityHomeAction.do?BV_SessionID=@@@@1092540883.1208187709@@@@&amp;BV_EngineID=ccceadedkmhgdhdcefecelldffhdffn.0&amp;entityName=Senior+Services&amp;entityNameEnumValue=1" target="_blank">Chicago Department of Senior Services</a> and the <a href="http://egov.cityofchicago.org/city/webportal/portalEntityHomeAction.do?BV_SessionID=@@@@1092540883.1208187709@@@@&amp;BV_EngineID=ccceadedkmhgdhdcefecelldffhdffn.0&amp;entityName=Disabilities&amp;entityNameEnumValue=11" target="_blank">Mayor’s Office for People with Disabilities</a> “to ensure homebound senior citizens and disabled Chicagoans maintain dignified and independent lifestyles by providing them with warm nutritious meals and related services.” Since 1987, the program has provided approximately <em>10 million</em> meals. If you would like to donate to this worthy cause or if you know someone who is in need of these services, call 312-744-2120 or visit <a href="http://www.mealsonwheelschicago.org/" target="_blank">http://www.mealsonwheelschicago.org/</a></p> <p><a href="http://www.thechicagotraveler.com/the-great-clocks/"><img src="http://b5media_b4.s3.amazonaws.com/35/files/2007/10/20071009e.jpg" style="margin: 0px 0px 0px 3px" alt="marshall field's macy's clock" align="right" border="2" height="102" width="100" /></a>The Marshall Field &amp; Co. building on State Street is over 100 years old and is an incredible piece of Chicago’s history. However, in 2005, it was acquired by Macy’s Inc., who changed the store’s appearance and name. You can read more about the famous department store and its surrounding controversy in my blog entry, <a href="http://www.thechicagotraveler.com/the-great-clocks/">The Great Clocks</a>.</p> <p style="font-size: 0.8em" align="right">Photo credit: <a href="http://flickr.com/photos/helenan/" target="_blank">HelenaN</a>, <a href="http://flickr.com/photos/chrisgallevo/" target="_blank">kisokiso</a>, <a href="http://flickr.com/photos/atelier_tee/129881298/" target="_blank">Atelier Teee</a></p> <p>Post from: <a href="http://www.thechicagotraveler.com">The Chicago Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.thechicagotraveler.com/2008/04/top-chef-chicago-bears-the-elements/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>The Great Clocks</title> <link>http://www.thechicagotraveler.com/2007/10/the-great-clocks/</link> <comments>http://www.thechicagotraveler.com/2007/10/the-great-clocks/#comments</comments> <pubDate>Tue, 09 Oct 2007 17:00:40 +0000</pubDate> <dc:creator></dc:creator> <category><![CDATA[Architecture & Attractions]]></category> <category><![CDATA[architecture]]></category> <category><![CDATA[blue-line]]></category> <category><![CDATA[brown-line]]></category> <category><![CDATA[chicago]]></category> <category><![CDATA[chicago-history]]></category> <category><![CDATA[downtown]]></category> <category><![CDATA[green-line]]></category> <category><![CDATA[history]]></category> <category><![CDATA[landmarks]]></category> <category><![CDATA[loop]]></category> <category><![CDATA[macyâ€™s]]></category> <category><![CDATA[marshall-fieldâ€™s]]></category> <category><![CDATA[norman-rockwell]]></category> <category><![CDATA[orange-line]]></category> <category><![CDATA[pink-line]]></category> <category><![CDATA[purple-line]]></category> <category><![CDATA[red-line]]></category> <guid isPermaLink="false">http://www.thechicagotraveler.com/the-great-clocks/</guid> <description><![CDATA[Chicago’s downtown Loop is always bustling as tourists hop from store to store and locals in business attire rush to their meetings and appointments. But whether it’s crunch time or the time of their lives, they all look to one of Chicago’s historical landmarks to help them keep time. The first Great Clock at Marshall Field’s Macy’s State Street store was installed on November 26, 1897. At that time, the clock was a symbol of elegance and prosperity. Mr. Field wanted this great clock to serve as a guide for all Chicagoans, attracting them to his store. The flagship store was [...]<p>Post from: <a href="http://www.thechicagotraveler.com">The Chicago Traveler</a></p> ]]></description> <content:encoded><![CDATA[<p>Chicago’s downtown Loop is always bustling as tourists hop from store to store and locals in business attire rush to their meetings and appointments. But whether it’s crunch time or the time of their lives, they all look to one of Chicago’s historical landmarks to help them <em>keep</em> time.</p> <p align="center"><img src="http://b5media_b4.s3.amazonaws.com/35/files/2007/10/20071009e.jpg" alt="Marshall Field's Clock" align="middle" border="2" width="300" height="305" /></p> <p>The<strong> </strong>first<strong> Great Clock</strong> at <s>Marshall Field’s</s> Macy’s State Street store was installed on November 26, 1897. At that time, the clock was a symbol of elegance and prosperity. Mr. Field wanted this great clock to serve as a guide for all Chicagoans, attracting them to his store. The <a href="http://chicago.urban-history.org/sites/d_stores/fields.htm">flagship store</a> was much more than a department store; it was a place to socialize, dine, and explore. The Great Clock was immortalized by Norman Rockwell in one of his works that was used as a cover for the <em><a href="http://www.saturdayeveningpost.com/">Saturday Evening Post</a></em> in 1945.</p> <p><img src="http://b5media_b4.s3.amazonaws.com/35/files/2007/10/20071009b.jpg" alt="Macy's" style="margin: 0px 0px 0px 3px" align="right" border="2" width="133" height="100" /> It is unfortunate that this building, which was once Chicago’s third most popular tourist attraction, is now an eyesore to so many, myself included. In 2005, the department store was acquired by Federated Department Stores (now <a href="http://www.macysinc.com/" target="_blank">Macy’s, Inc</a>). To many Chicagoans’ <a href="http://www.daviddalka.com/createvalue/2007/05/20/marshall-fields/trackback/" target="_blank">disappointment</a>, the name of the store was officially changed to “Macy’s on State Street,” the traditional dark green awnings were replaced by Macy’s black ones, and the Field’s slogan “As Chicago as it Gets” has been swapped out for Macy’s “Way to Shop.” <em>Hundreds</em> of demonstrators hold <a href="http://www.fieldsfanschicago.org/" target="_blank">protests</a> in front of the store on a regular basis, and in a recent survey, <em>70%</em> of Chicagoans said they were angry with Macy’s for replacing <a href="http://www.darrid.com/" target="_blank">Marshall Field’s</a> and refuse to shop at the store now. In fact, at Federated’s 2007 annual shareholder’s meeting, a Federated executive admitted that, while other former Marshall Field’s stores were “no better or worse” than other converted stores, the flagship State Street store was <a href="http://cbs2chicago.com/local/local_story_139130133.html" target="_blank">“doing badly.”</a></p> <p>If protests and sales continue along this route, who knows what’s (*ahem*) in store for Macy’s?</p> <p>Only time will tell.</p> <p align="center"><img src="http://b5media_b4.s3.amazonaws.com/35/files/2007/10/20071009c.jpg" alt="Marshall Field's Great Clock" style="margin: 3px" align="middle" border="2" width="200" height="267" /><img src="http://b5media_b4.s3.amazonaws.com/35/files/2007/10/20071009d.jpg" alt="Marshall Field's Great Clock" style="margin: 3px" align="middle" border="2" width="200" height="267" /><br /> <img src="http://b5media_b4.s3.amazonaws.com/35/files/2007/10/20071009a.jpg" alt="Marshall Field's Great Clock" style="margin: 3px" align="middle" border="2" width="300" height="225" /></p> <p style="font-size: 0.8em" align="right">Photo credit: (c/o <a href="http://www.flickr.com/" target="_blank">Flickr</a>) <a href="http://www.flickr.com/photos/atelier_tee/129881298/" target="_blank">Atelier Teee</a>, <a href="http://www.flickr.com/photos/63543004@N00/251327198/" target="_blank">Springsun</a>, <a href="http://www.flickr.com/photos/mlehet/26023770/" target="_blank">Michael L</a>, <a href="http://www.flickr.com/photos/the-o/1004110214/" target="_blank">David Paul Ohmer</a>, <a href="http://en.wikipedia.org/wiki/Image:Marshall_Field_Clock.jpg" target="_blank">Wikipedia</a></p> <p><strong>Marshall Field’s Great Clock</strong>: <a href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=100+N+State+St,+Chicago,+IL&amp;sll=42.048337,-87.681842&amp;sspn=0.007585,0.020084&amp;ie=UTF8&amp;ll=41.884723,-87.627897&amp;spn=0.007604,0.020084&amp;z=16&amp;iwloc=addr" target="_blank">100 N State St</a><br /> Parking pay lot<br /> Public trans: Bus # 2, 3, 4, X4, 6, 10, 14, 20, X20, 22, 24, 26, 36, 62, 29, 36, 56, 60, 62, 124, 127, 144, 145, 146, 147, 148, 151, 157<br /> <s>Red Line train (Washington)</s> <em>currently under construction</em><br /> <span style="background-color: blue">Blue</span> Line train (Washington)<br /> <span style="background-color: orange">Orange</span>/<span style="background-color: purple">Purple</span>/<span style="background-color: pink">Pink</span>/<span style="background-color: green">Green</span>/<span style="background-color: brown">Brown</span> Line train (Randolph/Madison)</p> <p>Post from: <a href="http://www.thechicagotraveler.com">The Chicago Traveler</a></p> ]]></content:encoded> <wfw:commentRss>http://www.thechicagotraveler.com/2007/10/the-great-clocks/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> </channel> </rss>