June 10th, 2008
This season of the Bravo Network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.
The competition is almost over, down to the final four contestants. In the first part of the finale, the four chefs actually left Chicago […]
By Matt B -- 1 comment
June 3rd, 2008
This season of the Bravo Network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.
The last Quickfire Challenge tested the five remaining contestants’ butchering skills. Each chef was given 20 minutes to cut and clean seven “tomahawk” […]
By Matt B -- 2 comments
May 28th, 2008
This season of the Bravo Network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.
During the last Quickfire Challenge, the competitors took turns working a short-order line at the egg station of Lou Mitchell’s during the incredibly busy […]
By Matt B -- 0 comments
April 14th, 2008
This season of the Bravo Network’s Top Chef was filmed here in Chicago, exposing competing chefs from all over the country to all the culinary treats the Windy City has to offer.
This week’s Quickfire challenge tested the chefs’ palates by a series of 15 comparisons. Each chef was blindfolded and tasted two variations of the […]
By Matt B -- 0 comments
January 13th, 2008
Call me morbid, but I find cemeteries absolutely fascinating. They’re like outdoor history museums, a direct look into the past and its people. And inside the Bohemian National Cemetery on Chicago’s north side lies the home of Helen Sclair, a.k.a. “the cemetery lady,” who’s even more intrigued by cemeteries than I am. After all, she […]
By Matt B -- 1 comment
October 9th, 2007
Chicago’s downtown Loop is always bustling as tourists hop from store to store and locals in business attire rush to their meetings and appointments. But whether it’s crunch time or the time of their lives, they all look to one of Chicago’s historical landmarks to help them keep time.
The first Great Clock at Marshall Field’s […]
By Matt B -- 7 comments
October 6th, 2007
Dishing out breakfast since 1923, Lou Mitchell’s practically has the same menu that they started with. Some of the waitresses have been working there for over 20 years, and the decor? Beige booths, white-speckled black tile floors, plastic tablecloths, and plastic plants. Lou’s isn’t about fine dining; this is just good food with an old-Chicago […]
By Matt B -- 3 comments
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