The Chicago Traveler

• We’re all familiar with the Taste of Chicago, an all-out food fest featuring dozens of Chicago restaurants. Foodies will want to check out the upscale version, Chicago Gourmet. Over two dozen famous Chicago chefs (including Rick Bayless, David Burke, and Art Smith) will be offering some of their signature dishes for the event, along with wine tastings and cooking demonstrations. (Sept 26-28)
• Dia de los Muertos is still over a month away, but you can begin celebrating this weekend at the National Museum of Mexican Art. Dia de los Muertos: La Vida Sin Fin is the nation’s largest Day …read more

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• The African Festival of the Arts is Chicago’s largest neighborhood festival, featuring three music stages, ethnic cuisine, and more than 300 vendors selling everything from fine art to skin care products. Presentations include book discussions and dance workshops. (Aug 29 – Sept 1)
• The 30th annual Chicago Jazz Festival is the city’s longest-running lakefront music festival and features local, national, and international performers on several stages. (Aug 28-31)
• Get your fill of pierogi, Polish sausage, and sauerkraut at the Taste of Polonia, where you can listen to live bands play everything from rock to polka. (Aug 29 – Sept …read more

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• RedEye columnist Mark Bazer hosts “The Interview Show” at Hideout, where a variety of guests (including musicians, comedians, authors, and more) share their thoughts. (Every first Friday)
• The indoor-outdoor 23rd annual Irish-American Heritage Festival features live Irish music on five stages, folk dancing, food, arts and crafts vendors, and a raffle for a trip to Ireland. (July 11-13)
• You can browse through wood carvings, paintings, and jewelry from Asia, Africa, and Europe at the Black Thai International Arts and Crafts Fest in the West Loop. (July 9-11, Aug 6-8, Sept 3-5)
• More than 200 painters, sculptors, photographers, street musicians, …read more

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The Italian Beef is a simple sandwich that is unique to Chicago, and there are several places in the city to find this great dish. Of course, just as is the case with pizza and hot dogs, Chicagoans can debate for hours on who has the best. I’ve tried to be as fair as possible with this ranking order, but I’m sure there will still be contention. Be sure to leave a comment or shoot me an e-mail, and let me know what you think!

8. Roma’s Italian Beef & Sausage. For decades, generations of loyal customers have been enjoying this …read more

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Search the Internet for keywords like “Italian beef” and “Chicago,” and you will find dozens of ongoing debates about where to find the best jus and peppers in town. About a block or two east of La Peña, one contender whose name comes up often is Roma’s Italian Beef & Sausage.
Roma’s definitely has a nostalgia factor attached to it. Talk to the regulars, and most will tell you tales of how their parents were regulars, too. For decades, customers have enjoyed the Chicago flavors that are cooked up here, including great Chicago-style hot dogs and Italian beefs with sweet peppers. …read more

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Call me morbid, but I find cemeteries absolutely fascinating. They’re like outdoor history museums, a direct look into the past and its people. And inside the Bohemian National Cemetery on Chicago’s north side lies the home of Helen Sclair, a.k.a. “the cemetery lady,” who’s even more intrigued by cemeteries than I am. After all, she lives in one!
This cemetery historian does keep a certain sense of humor about her situation though, keeping her home decorated as if for Halloween… all year round. Sclair now holds seminars and writes columns educating people about the importance of cemeteries. Her goal is to …read more

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La Peña is a family-owned restaurant that is bright and colorful, in more ways than one. From the rich tablecloths to the lively atmosphere to the vivid live music, this place is a South American celebration.
Many Latin restaurants start you off with a free basket of tortilla chips and salsa. However, La Peña offers something delectably different: thinly-sliced plantain chips. I guarantee you: those won’t last long, so you should probably grab something from the appetizer menu. The empanadas are absolutely delicious, as are the humitas and the tortillas de papa (potato pancakes stuffed with cheese and topped with …read more

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Let’s continue our International Tour by heading to Central and South America. A large majority of Central and South Americans live in the Logan Square neighborhood, but their influences can be found throughout the city.
For example, Mayan Sol Latin Grill in Albany Park is a great eatery that can take you to Central America because that’s where the owners are from. When co-owner Erwin Piril left Guatemala City (the capital and largest city of Guatemala) for Chicago back in 1998, he knew right away that he wanted to open a restaurant. So with his mother’s recipes and her flair …read more

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Happy Halloween everybody! Even though it’s a weeknight, there’s still plenty to do out there in the city…
• The Dead Diner will be serving up Halloween-themed food and drink specials, along with ghostly tunes, horror flicks, and a midnight costume contest with a $200 cash prize.
• Roscoe’s Halloween Night offers over $4,000 in cash and prizes in two big costume competitions: Best Costume and Best Drag. Each is limited to 30 participants so be there at 9:00 p.m. to sign up.
• Debonair Social Club celebrates its first anniversary with seven guest DJs and a live video photobooth.
• Casey Moran’s, across …read more

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 I have to admit, I love this time of year. While I’m not a fan of chilly weather or candy-greedy kids, I can’t get enough of all things creepy and spooky. If you enjoy an adrenaline rush and want to potentially bust some ghosts, grab a tour with Chicago Ghost Investigations. This paranormal research group will teach you how to use authentic ghost-hunting equipment, including cameras, sensors, and thermal scanners. CGI investigators will be there to guide you, but for approximately two hours, you are the ghost hunter. This mind-altering experience is incredibly fun but also very intense, so be …read more

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