September 30th, 2008
Do I sound like a broken record yet? From one of my earlier articles:
The Chicago-style hot dog has seven essential toppings: a boiled or steamed all-beef dog on a poppy-seed bun with (1) mustard, (2) relish, (3) chopped onions, (4) tomato wedges, (5) a pickle spear, (6) sport peppers, and (7) celery salt. I’ve […]
By Matt B -- 2 comments
September 23rd, 2008
Anyone who enjoys a good hot dog in Chicago has heard of Hot Doug’s. But Doug is not the only friendly guy in the Chicago area that serves up great and unusual fast food.
Meet Fred, owner of fRedhots and Fries in Glenview. He’s not too hard to identify. When you step inside the restaurant, you’ll […]
By Matt B -- 0 comments
August 14th, 2008
Anyone who knows food knows the name Anthony Bourdain, host of the Travel Channel’s No Reservations. The show is currently taping its fifth season, and it has finally come to Chicago.
So where did the famously critical chef and author dine? One of the restaurants Bourdain sampled was Hot Doug’s (which is now serving the ‘New […]
By Matt B -- 5 comments
July 29th, 2008
As I reported a little over a week ago, Hot Doug’s and Time-Out Chicago challenged people to create a brand new hot dog recipe. The winner’s entry will be featured on Hot Doug’s very own menu for at least a week.
So which dog is the lucky victor? The New Chicago! Created by Kevin Haas, this […]
By Matt B -- 1 comment
July 20th, 2008
I’ve described it several times before, but it bears repeating. The Chicago-style hot dog has seven essential toppings: a boiled or steamed all-beef dog on a poppy-seed bun with (1) mustard, (2) relish, (3) chopped onions, (4) tomato wedges, (5) a pickle spear, (6) sport peppers, and (7) celery salt. I’ve seen a few varieties […]
By Matt B -- 3 comments
June 15th, 2008
To all you dads out there, Happy Father’s Day! Kick your feet up and channel-surf your way through the day.
• At Viet Bistro, dads get a complimentary martini and dessert. Dad’s guests can get a free appetizer with purchase of a bottle of wine and $5 select martinis.
• Dad not interested in dressing up? Try […]
By Matt B -- 1 comment
April 8th, 2008
The Italian Beef is a simple sandwich that is unique to Chicago, and there are several places in the city to find this great dish. Of course, just as is the case with pizza and hot dogs, Chicagoans can debate for hours on who has the best. I’ve tried to be as fair as possible […]
By Matt B -- 1 comment
March 25th, 2008
Chicagoans are just as opinionated about their Italian beef as they are about their pizza and hot dogs. So when a restaurant claims to have the best beef in town, they’d better prepare themselves for plenty of heat. And that’s exactly what Al’s #1 Italian Beef has got.
Since 1938, Al’s has been offering some of […]
By Matt B -- 1 comment
March 11th, 2008
Search the Internet for keywords like “Italian beef” and “Chicago,” and you will find dozens of ongoing debates about where to find the best jus and peppers in town. About a block or two east of La Peña, one contender whose name comes up often is Roma’s Italian Beef & Sausage.
Roma’s definitely has a nostalgia […]
By Matt B -- 2 comments
March 4th, 2008
It’s lunchtime at the downtown office. Greg wants something greasy. Tracy’s on her new vegetarian diet. And your pressing deadline has given you a stress headache that only the most comforting batch of French fries will cure. It’s time to go to Luke’s Italian Beef.
Luke’s is simple and straight up, which is what makes it […]
By Matt B -- 3 comments
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