The Chicago Traveler

There was a bit of dispute over my last Best Pizzas list, as I expected there would be. It is a Chicagoan debate that has gone on for generations and will continue probably forever. So, just to add more fuel to the fire, here is another list of Chicago’s ten best ‘pies’ (courtesy of Citysearch and Yelp).
Honorable Mention: Gino’s East. If you enjoy reading, the walls here provide plenty of material.

10. Pizzeria Uno. The one, the only, the original. Loosen your belts now.
9. Piece. These very non-Chicago-style slices are simply delicious.
8. Home Run Inn. This old neighborhood tavern offers the …read more

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Chicago-style pizza isn’t just one kind of pizza. From deep-dish to stuffed to pan to even thin crust, Chicago has its own way of creating this delicious “pie.” But when most people think of Chicago pizza, they probably think of deep-dish, featuring a buttery crust and chunky tomato sauce.
The Chicago-style deep-dish pizza was invented by chef Rudy Malnati at Pizzeria Uno in 1943. It begins with a thin layer of dough which is laid in a deep round pan and pulled up the sides. The dough is then partially baked and then lined with cheese, vegetables, and meats. Crushed tomatoes …read more

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Ah, the lunchroom of youth. I remember escaping from the classroom with my metallic lunchbox in hand, not always sure what was inside but positive that it would be simple and tasty. If you and/or your kids need a lunchroom break, stop by Sloppy Jo’s Lunchroom in Highland Park.
There’s no scary lunch lady doling out unidentifiable goo here. Instead, you’ll find a nostalgia-friendly menu which includes sloppy joes (of course), corn dogs, tuna salad sandwiches, and hot dogs. You can even get a Frito pie or a Fluffernutter sandwich (peanut butter and marshmallow Fluff). Sides like chips and tater tots …read more

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