The Chicago Traveler

There was a bit of dispute over my last Best Pizzas list, as I expected there would be. It is a Chicagoan debate that has gone on for generations and will continue probably forever. So, just to add more fuel to the fire, here is another list of Chicago’s ten best ‘pies’ (courtesy of Citysearch and Yelp).
Honorable Mention: Gino’s East. If you enjoy reading, the walls here provide plenty of material.

10. Pizzeria Uno. The one, the only, the original. Loosen your belts now.
9. Piece. These very non-Chicago-style slices are simply delicious.
8. Home Run Inn. This old neighborhood tavern offers the …read more

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If you’ve seen one cupcake, you’ve seen them all, right? Think again.
Cupcakes puts together their namesake like no one else. Using the finest ingredients, these chefs bake the mini-masterpieces in small batches and frost each one by hand. The tasty treats have been featured on The Ellen DeGeneres Show and the Food Network’s The Secret Life of… series. With references like those, you know they have to be good.
You can even make sure the cupcakes are as unique and perfect as you are. Cupcakes specializes in customizations. Have a favorite color, flavor, logo, or picture in mind? Want them to …read more

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Chicago-style pizza isn’t just one kind of pizza. From deep-dish to stuffed to pan to even thin crust, Chicago has its own way of creating this delicious “pie.” But when most people think of Chicago pizza, they probably think of deep-dish, featuring a buttery crust and chunky tomato sauce.
The Chicago-style deep-dish pizza was invented by chef Rudy Malnati at Pizzeria Uno in 1943. It begins with a thin layer of dough which is laid in a deep round pan and pulled up the sides. The dough is then partially baked and then lined with cheese, vegetables, and meats. Crushed tomatoes …read more

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