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The Chicago Traveler

April 8th, 2008

Chicago’s Eight Best Italian Beefs

The Italian Beef is a simple sandwich that is unique to Chicago, and there are several places in the city to find this great dish. Of course, just as is the case with pizza and hot dogs, Chicagoans can debate for hours on who has the best. I’ve tried to be as fair as possible […]

By Matt B -- 1 comment

March 25th, 2008

Al’s #1 Italian Beef

Chicagoans are just as opinionated about their Italian beef as they are about their pizza and hot dogs. So when a restaurant claims to have the best beef in town, they’d better prepare themselves for plenty of heat. And that’s exactly what Al’s #1 Italian Beef has got.
Since 1938, Al’s has been offering some of […]

By Matt B -- 1 comment

March 4th, 2008

Luke’s Italian Beef

It’s lunchtime at the downtown office. Greg wants something greasy. Tracy’s on her new vegetarian diet. And your pressing deadline has given you a stress headache that only the most comforting batch of French fries will cure. It’s time to go to Luke’s Italian Beef.
Luke’s is simple and straight up, which is what makes it […]

By Matt B -- 3 comments

January 29th, 2008

Wiener and Still Champion

If you want a hot dog that packs a punch, head to Wiener and Still Champion in Evanston, where the cartoon wiener over the door is sporting a pair of boxing gloves. Anyone who’s been here will be sure to tell you that these franks are champs indeed.
Inside this simple storefront, patrons of all ages […]

By Matt B -- 1 comment

October 18th, 2007

Hot Doug’s

There are literally hundreds of hot dog joints in Chicago, and it can be difficult to discern one from another. However, Hot Doug’s has one unique feature that you can see before you even walk inside: a line of hungry patrons that not only falls out the door, but actually crawls around the building! Locals […]

By Matt B -- 3 comments

September 28th, 2007

Superdawg Drive-In

If you’re in the mood for a hot dog, don’t go to the restaurant standing at the corner of Milwaukee, Devon, and Nagle Avenues. Because ever since 1948, Maurie and Flaurie Berman have not been selling frankfurters, wieners, or red hots. Their delicious pieces of beef on a bun are known as Superdawgs.
The winking larger-than-life […]

By Matt B -- 3 comments