October 21st, 2008
There was a bit of dispute over my last Best Pizzas list, as I expected there would be. It is a Chicagoan debate that has gone on for generations and will continue probably forever. So, just to add more fuel to the fire, here is another list of Chicago’s ten best ‘pies’ (courtesy of Citysearch […]
By Matt B -- 1 comment
October 7th, 2008
When it comes to Chicago-style deep dish pizza, there are a handful of famous names that are tried and true. Many of them (including Uno, Gino’s, and Malnati’s) are well-known far beyond the city limits. Another powerhouse in the Chicago pizza scene is Giordano’s.
There are 13 locations in the city and twice as many in […]
By Matt B -- 0 comments
March 13th, 2008
Fans of the American reality competition show Top Chef on the Bravo network had to know that there was no way I could not write about this season. The show was/is filmed in Chicago this season, much to my delight. The competition premiered last night, but if you missed it, don’t worry; Bravo airs the […]
By Matt B -- 5 comments
January 24th, 2008
I’ve written about quite a few pizza places here in Chicago, but you can’t talk about deep-dish pizza without giving homage to the original: Uno Chicago Grill, better known as Pizzeria Uno. (The new name evolved from the new menu, which includes “hip and intense new tastes.” Hmm.)
Whatever the name, the gooey deep-dish has remained […]
By Matt B -- 7 comments
August 4th, 2007
Chicago-style pizza isn’t just one kind of pizza. From deep-dish to stuffed to pan to even thin crust, Chicago has its own way of creating this delicious “pie.” But when most people think of Chicago pizza, they probably think of deep-dish, featuring a buttery crust and chunky tomato sauce.
The Chicago-style deep-dish pizza was invented by […]
By Matt B -- 3 comments
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