Honey 1 BBQ
I don’t need a lot of artistic foods on fancy plates to be happy. Sometimes, all I crave is a big helping of barbecued meat. Sometimes, all I need is Honey 1 BBQ.
The best kind of rib is one which you have to actually tug or eat off the bone, rather than falling off the bone, because that’s a sign of good slow-cooking. (“Fall-off-the-bone” is usually a result of boiling or steaming.) Chef and owner Robert Adams, Sr., smokes the ribs over cherry, hickory, and oak for about three hours. And the incredible flavor is a testament to just how …read more
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