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The Chicago Traveler

October 14th, 2008

Skewerz Is a Midwestern Island Retreat

For some odd reason, everything tastes better on a stick: cotton candy, corn dogs, deep-fried candy bars, for example. But none of these are exactly healthy options. Fortunately, a Wicker Park restaurant is serving up tasty and less-sugar-laden treats on Skewerz.
Blink, and you might miss it. Skewerz is a bit of a small space, filled […]

By Matt B -- 1 comment

September 25th, 2008

Weekend Stuff (Sept 26-28, ‘08)

• We’re all familiar with the Taste of Chicago, an all-out food fest featuring dozens of Chicago restaurants. Foodies will want to check out the upscale version, Chicago Gourmet. Over two dozen famous Chicago chefs (including Rick Bayless, David Burke, and Art Smith) will be offering some of their signature dishes for the event, along […]

By Matt B -- 2 comments

September 18th, 2008

On with the Shochu

What’s your favorite cocktail? Gin and tonic? Rum and cola? Vodka and fruit juice? Sure, these classics are great, but perhaps your mixology menu could use a refresher. Have a taste of Shochu.
Shochu, a restaurant bar in Lakeview (formerly Platiyo, three doors north of Andalous), is named after a popular beverage in Japan. The alcohol […]

By Matt B -- 3 comments

September 16th, 2008

Ten Best Romantic Spots 2008

Romance shouldn’t be reserved for just Valentine’s Day. As the temperatures begin to cool down, you can keep your relationship hot by visiting one or more of the ten best romantic date spots (courtesy of Citysearch and Yelp).

10. Shanghai Terrace. With elegant art and a beautiful view, this Asian restaurant offers delicious sophistication.
9. Cyrano’s Bistrot […]

By Matt B -- 0 comments

August 28th, 2008

Fresh Faces in Food

The restaurant scene in Chicago is constantly evolving, always keeping up with people’s new tastes or trends. Here are a few restaurants that have only been around for a year or so, but they have already made a name for themselves in the dining biz.
Chalkboard, a contemporary American restaurant in North Center, is just that: […]

By Matt B -- 0 comments

August 19th, 2008

Mirai Serves Sushi and Sake in Sleek Style

Sure, your local storefront seafood market that fries the heck out of your fish may be tasty, but it’s not very striking. When it’s time to impress your date, you’re going to need something smooth and stylish. Welcome to Mirai Sushi.
With a sleek dining room and trendy lounge (between Crust and Bravo Tapas), Mirai is […]

By Matt B -- 1 comment

July 15th, 2008

Shanghai Terrace is Asian Sophistication

Outdoor dining can be a rarity. Chicago is currently experiencing plenty of hot and muggy weather, and in the winter we’ll have nothing but bitter winds and freezing temperatures. Windy City residents and visitors have to take advantage of the few days out of the year when the weather is kind enough to allow for […]

By Matt B -- 1 comment

July 8th, 2008

Eight Best Bangs for Your Buck 2008

With crazy gas prices and now high sales taxes, Chicagoans and visitors are looking to save money where they can. But don’t let your budget prevent you from going out to enjoy a good meal. Here are eight of the best restaurants (courtesy of Citysearch and Yelp) where you can get a big meal for […]

By Matt B -- 0 comments

June 26th, 2008

Taste of Chicago 2008: Taste’s Better Every Year

It’s that time of year again. The Taste of Chicago is an annual food festival, where dozens of restaurants from across the city gather along Columbus Drive. Millions of locals and tourists sample hundreds of dishes from every cuisine imaginable, from hot dogs to ravioli to veggie gyros to pad thai to empanadas to omelets… […]

By Matt B -- 5 comments

May 20th, 2008

Joy’s Keeps Diners and Wallets Happy

I’ll admit, I’ve only eaten at Joy’s Noodles and Rice a couple of times. I would go more often, but the fact is, this restaurant is incredibly popular and is often quite crowded. And for good reason. The open atmosphere and inexpensive food make this eatery a great option, especially now when so many of […]

By Matt B -- 2 comments