Every Last Monday, Warm Up with Ramen, Soba and More 

Arami, recently awarded a third Michelin Bib Gourmand, will hold its next “noodle night” on Monday, November 24. Chef Fred Despres features special ramen and noodle dishes on the last Monday evening of every month (menu outlined below) paired with Asahi Japanese beer ($4) and Arami’s custom-brewed sake Ichi No Tori ($9 a glass/$15 hot carafe). Complimentary table side sake tastings will also be offered.

“Noodle Night” takes place from 5 p.m. to 9:15 p.m. and runs through the end of March (November 24; December 29; January 26; February 23; March 30). Reservations are encouraged, but not required. Please call Arami at 312-243-1535 or visit AramiChicago.com.

ARAMI NOODLE NIGHT
prices vary, $13-$15

Arami Ramen
pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg

Miso Ramen
corn, wakame, naruto, pork belly, bamboo, negi, egg

Nabeyaki Kishimen
shiitake, pea shoots, ebi tempura, kamaboko, egg

Shio Ramen
roasted chicken, bok choy, soft egg, narutomaki, negi

Tsukemen
onsen tamago, negi, furikake

Hot Soba
aburaage, wakame, negi, kamaboko