The Chicago Traveler

There are an incredible number of Indian businesses and restaurants along Devon Avenue on the far north side. The plates at Hema’s Kitchen stand out from the rest though because they will very likely have the most food on them.

Large front windows allow a good amount of light into the small but comfortable space. The pink walls are just as casual and friendly as the staff, which often includes Hema and her daughter. Appetizers like vegetable samosas (flaky homemade pastry shells stuffed with potatoes, peas, and coriander leaves) and shami khebob (minced lamb and ground lentils) make for a great start. Signature dishes here include the buna gosht (lamb sautéed with fresh peppers, onion, curry leaves, and black pepper) and the shahi murg, a.k.a. “Royal Chicken” (boneless chicken in a rich onion and tomato gravy with almond paste and fresh cream). There are a couple dozen vegetarian options, including the dal palek (roasted lentils cooked with spinach and garlic). Order yourself a side of paratha (homemade wheat bread grilled with butter) or rice to help soak up some of the plentiful spices.

Given the size of the helpings, it’s not likely you’ll have room left for dessert. But you can always carry them out the door with you so you can enjoy them later. Try the rice pudding or the kulfi—a frozen dessert made from milk, sugar, cardamom, ground cashews, and your choice of either pistachios or mangos.

And remember, if you can’t stand the heat (of the curry and spices), stay out of Hema’s Kitchen.

Photo credit: (c/o Flickr) polomex

Hema’s Kitchen ($): 6406 N Oakley Ave; 773-338-1627
Daily: 12:00 noon – 11:00 p.m.
Street parking difficult; pay lots available; free lots available evenings only
Public trans: Bus # 49B, 155
http://www.hemaskitchen.net/

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